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See 'Further Information' below for documents relating to the Full Year Results 2009 grouped for your convenience. Contact information Corporate Relations [email protected]

Tate & Lyle PLC (the “Company”) announces that, further to the Company's announcements on 28 November 2008 and 19 May 2009: Sir Peter Gershon, currently a non-executive director and Chairman-elect, will succeed Sir David Lees as Chairman of the…

… footprint of its retail cane sugar is 380 grams of CO2 per 1 kilogram bag. Tate & Lyle sugar will carry the Carbon …

Chairman’s Annual General Meeting and Interim Management Statement This Interim Management Statement covers the period from 1 April 2009 to 30 June 2009 which is the first quarter of the financial year. At the Annual General Meeting of…

… which food and beverage items make the final cut. No. 1: Is it a New Product? Many consumers are brand loyal …

Tate & Lyle today announced the opening of a new state-of-the-art manufacturing and research and development facility for its Food Systems business for the Asia Pacific region in Wacol, Queensland which will reinforce its position as a leading…

From today Tate & Lyle will roll out across Europe its innovative service to help manufacturers create more cost effective recipes for their products. The company’s OPTIMIZE® platform is aimed at improving manufacturers existing brands as well as their…

Decatur , Ill. (Sept. 14, 2009) – Getting to the bottom of what constitutes dietary fiber has been a bit tricky - until now. Sue Potter, Ph.D., R.D, Director, Regulatory Affairs, Tate & Lyle ( www.tateandlyle.com ), will help food and…

… revenues during the commodity price peak of summer 2008[1]. As expected, demand from food and beverage customers has … business following the final institutional price change on 1 October 2009. During the second half of the 2010 … Note: we assume a £:US$ exchange rate of 1.68 in translating profits for the balance of the 2010 year …

Tate & Lyle has today announced the European launch of an innovative new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture. …