Spring has sprung, and so has a fresh batch of prototype concepts in our pantry! Drawing inspiration from ongoing trends and changing seasons, Tate & Lyle’s team of expert food scientists has crafted a creative menu of prototypes for this next quarter to demonstrate how our solutions and combinatorial ingredient knowledge can help our customers deliver on taste and nutrition.
Preview a few of this quarter’s pantry selections and request your sample today through your Tate & Lyle representative or through our Contact Us page.
Frozen Margarita Cocktail Pop
Bring guilt-free excitement to RTD (ready-to-drink) Alcoholic Beverages. US consumers are placing more importance on health and nutrition, even when it comes to their RTD alcoholic beverage choices, with calorie and sugar reduction being important factors in their decision. Leveraging Tate & Lyle’s broad sweetener toolbox and incorporating a fun format, our beverage application scientists created a refreshing, yet reduced calorie spiked treat. View our downloadable help-sheet below for more information!
Plant-based Ranch Dressing
Even a classic can tackle the plant-based trend. It is no secret that plant-based foods are gaining momentum; in fact, 46% of US consumers, ages 18-34, are trying to add more plant-based food in their diets.1 To maintain the same eating experience, Tate & Lyle’s custom Plant-Based Crème Stabiliser System helps ensure your plant-based dressing is smooth, creamy, and pourable. Watch below for more information!
French Toast Pecan Butter
Boost appeal of nut butters with fibre enrichment. Nutritional ingredients like fibre can strengthen product positioning and meet growing consumer interest in gut health. Our team not only added fortification, but also fun and flavor with our French Toast Pecan Butter. Featuring our Promitor® Soluble Fibre, this a nostalgic spread or snack to enjoy any time of the day. View our downloadable help-sheet below for more information!
References:
1 Source: Mintel