Join us in Mexico at The Food Tech Summit & Expo 2022


We are delighted to be heading back to The Food Tech Summit and Expo 2022 in Mexico City, on 28-29 September.

We will be presenting six prototypes at the event, focusing on fibre fortification, sugar and calorie reduction, texture and stabilisation. Mexican TV Chef Graciela Montano, founder of Aura Mexican Cooking and Airbnb Global F&D Community Leader and Cooking Host, will be demonstrating live, how our solutions can be used in real product.

Seltzer bubbles

The prototypes include:

Vegan chipotle dressing for as a mayonnaise substitute

The growing trend of products made from alternative or plant-based proteins has been rapidly adopted around the world, growing steadily in Latin America, and entering different categories. This mayonnaise substitute made without eggs, with ARTESA® CHICKPEA PROTEIN, maintains its consistency and creamy texture. This product is ideal for consumers looking for healthy alternatives without sacrificing flavour and texture.

Vegan coconut dessert

This vegan coconut dessert with a dulce de leche like consistency made with CLARIA®, our functional clean label starch and ARTESA® CHICKPEA PROTEIN, comes with the creaminess of an indulgent dessert, with great flavour and texture.

Hard Seltzer grapefruit-yuzu flavour with no added sugar

Following the trend of low-calorie, ready-to-drink alcoholic beverages, Tate & Lyle has developed this refreshing, exotic-flavoured beverage sweetened with DOLCIA PRIMA® allulose and OPTIMIZER™ Stevia. It also contains STA-LITE® Polydextrose Fibre, with a tropicalised sweetness for Mexican palates.

Salty muffin with no added fat and good source of fibre

Health, wellness and the search for new experiences in flavours and textures is the basis for creating innovative bakery products like this one. An “on the go” concept with multiple benefits was created using PROMITOR® Soluble Fibre and achieving a low sugar content thanks to the DOLCIA PRIMA® Allulose.

Plant-based chocolate pudding with no added sugar

A plant-based creamy chocolate pudding without added sugar, preserving the sensory characteristics of 100% sugar. It is sweetened with DOLCIA PRIMA® Allulose and CLARIA®, a non-GMO (clean label) tapioca starch.

Versatile low-fat culinary sauce

Culinary sauces are often used to add additional creaminess to dishes. This sauce has only 15% fat, which gives it great body and a lot of versatility when combined with different garnishes, sauces, and vegetables, preserving the flavour and perception of fat without adding calories. During the event, the salsa will be used in 3 different applications: a dip, a mango dessert and a creamy risotto.

Hasta la vista! We look forward to seeing you in Mexico at booth 1204!