Nutrition

Tate & Lyle and Kellogg’s partner to offer free online course on benefits of dietary fibre

06 August 2021
| Filed in: Press Releases
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Tate & Lyle and Kelloggs partnership offer free dietary fibre courses
16 August, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s©) of Kellogg, to share the latest science on dietary fibres with...

Translating nutrition science into meaningful change via industry partnerships

30 July 2021
| Filed in:
Trends and insights
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Lab nutritionist with a microscope
Today, societies face significant dietary- and health-related challenges, and there is a pressing need for food solutions that support people in healthy living. At Tate & Lyle, we are committed to addressing these problems, and we make sure that our innovations are built on a foundation of rigorous...

The impact of COVID-19 on diet – challenges and opportunities ahead

28 June 2021
| Filed in:
Trends and insights
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Masked shopper browsing shelves
Contributed by Dr. Yvonne Finnegan Ph.D Registered Dietitian Since the outbreak of COVID-19 over a year ago, many surveys have attempted to capture the impact of the various restrictions and disruption to daily patterns on diet and health behaviours. The combination of restricted daily routines...

Myths and truths about dietary fibre

06 May 2021
| Filed in:
Trends and insights
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Muffin prototypes with our PROMITOR® Soluble Fibre ingredient
Dietary fibre is one of the most studied nutrients in the scientific literature. However, many myths still surround this topic.

PROMITOR® Soluble Fibre and immune health

29 March 2021
| Filed in:
Trends and insights
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PROMITOR Soluble Fibre and Immune Health
Immunity, the body’s ability to resist invading pathogens and their harmful effects, is a growing concern for consumers across the globe, particularly since the Covid-19 pandemic.

A partnership to celebrate

19 March 2021
| Filed in:
Company Stories
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Volunteers in Dayton Ohio
This March we’re especially pleased to be celebrating three years of supporting nutritious meals for students and neighbours in need, with The Foodbank Inc. in Dayton, Ohio, US.

How a little bit of fibre can boost the Nutri-Score rating of your European dairy products

09 March 2021
| Filed in:
Trends and insights
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Woman eating ice cream cone
Nutri-Score ratings continue to help consumers around Europe to make healthier, more informed choices about the food and drink they buy. The simple and colourful A-to-E (A being the best, and E the worst) front-of-packaging label is providing a guide to weighing up the most nutritious options on the...

Global nutrition supporting our purpose

26 February 2021
| Filed in:
Trends and insights
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Healthy living baking child
Dr Kavita Karnik. Global Head of Nutrition and Regulatory Affairs at Tate & Lyle, shares an introduction on the role of nutrition within our company purpose, Improving Lives for Generations: It is important for businesses to have purpose above and beyond financial goals. Tate & Lyle’s purpose of...

Tate & Lyle launches new digital Nutrition Centre

24 February 2021
| Filed in: Press Releases
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Nutrition Centre logo over a father and child in supermarket
24 February 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the launch of the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address...

Tate & Lyle launches Fibre University to share fibre fortification expertise with formulators

01 February 2021
| Filed in: Press Releases
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fibre fortified yoghurt
1 February 2021, London, UK – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre...