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Animal nutrition product recognised for low CO2 footprint by Dutch dairy body

22 October 2020
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Company Stories
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Field of cows in front of a golden sunset
Tate & Lyle’s animal nutrition product CORNGOLD® Corn Gluten Feed has been recognised by the Dutch Dairy and Feed industry body as a product with a low CO2 footprint. For this reason, the product is now also of interest to local farmers partaking in the ‘Planet Proof’ project, an independent quality...

Webinar: Sweetener University™ module 2 - Formulating with Stevia Sweeteners

21 October 2020
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Events
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Sweetener University module 2
Stevia sweeteners are gaining increasing popularity as an essential ingredient in food and beverage formulations. Tate & Lyle’s new online Sweetener University™ returns for module two on Wednesday 21 October 2020, offering expert insights into how the plant-extracted sweetener can reduce sugar and...

Supporting our colleagues and their mental health

09 October 2020
| Filed in:
Company Stories
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Tate & Lyle's UK team of mental health first aiders
To say it has been a more testing year than most is an understatement, as coronavirus has forced the world to rethink much of the way in which we live our lives.

Directorate change

07 October 2020
| Filed in: Press Releases
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Imran Nawaz
Tate & Lyle PLC (Tate & Lyle) announces that Imran Nawaz, Chief Financial Officer, has decided to leave the Company to take up the position of Chief Financial Officer of Tesco plc. Mr Nawaz will remain with Tate & Lyle until April 2021 to close out the current financial year and support an orderly...

Plant proteins vs animal proteins: what does the science say and what does the market say?

01 October 2020
| Filed in:
Trends and insights
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Examples of plant protein sources
As the global population grows, so does the demand for protein. It is widely believed that meeting this demand with animal protein alone is not sustainable and large-scale animal farming raises all kinds of environmental and sustainability concerns. So are plant-based proteins the no-brainer...

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