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Our people: creating a dynamic and ambitious culture

21 June 2022
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Company Stories
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Bakery lab colleagues
Tate & Lyle has always been a place for explorers and experimenters, and we want everyone to ‘find their innovator and disruptor within’. This means having the courage to experiment, share ideas openly, and respond quickly. Read more about how we are creating a dynamic and ambitious culture in the...

Our Strategy: Customers at the core

21 June 2022
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Company Stories
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Customers at our core
Our strategy is to deliver top-line growth and margin expansion in Food & Beverage Solutions. This excerpt from our 2022 Annual Report outlines how we do this by delivering our strategic growth framework which, in turn, unlocks customer growth.

A year of major change and achievement: Chair’s Statement

21 June 2022
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Company Stories
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Dr Gerry Murphy in AR22
Another demanding year brought out the best in our people, who succeeded in delivering a major transformation of the business while also delivering a strong financial performance. In our 2022 Annual Report, Chair Gerry Murphy shares his thoughts on another challenging year.

Tate & Lyle supports UAE in its fight against diabetes and obesity

15 June 2022
| Filed in: Press Releases
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Sugar & Calorie Reduction Knowledge Building Programme
Dubai, United Arab Emirates, 15 June 2022: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, welcomed the Ministry of Industry and Advanced Technology to its US$2 million Customer Innovation and Collaboration Centre in Dubai, as part of an initiative to reduce...

Respect, visibility and allyship: Celebrating 50 years of Pride

14 June 2022
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Company Stories
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Tate & Lyle pride logo
Creating a culture where employees feel seen, heard and valued doesn’t happen overnight. We want our employees to feel empowered to shape the conversation and environment around issues close to their hearts that affect their daily lives, which is why active Employee Resource Groups (ERG), such as...

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