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Mastering Lower-Fat Whipped Cream

Filed in:
Case Study
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2025 Case Study Whipped Cream
The Challenge: Cut fat content from 30-35% to 20%* while keeping the indulgent experience intact

Mastering Clean Label, Better-for-You Ice Cream

Filed in:
Case Study
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2024.05 image x case study for emulsified sauces
The Challenge: Create guilt-free indulgence that doesn't compromise on creaminess by reducing sugar (25%) and fat (50%) *

Mastering Processed Cheese with Elevated Mouthfeel

Filed in:
Case Study
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tate & lyle case study on cheese
The Challenge: Elevate processed cheese quality with superior hardness, meltability and stretchability.

Our 2025 Annual Report: A year focussed on accelerating growth

05 June 2025
| Filed in:
Company Stories
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Girl sharing an ice-cream
This has been a landmark year for Tate & Lyle.

Tate & Lyle PLC 2025 Full Year Results Statement

22 May 2025
| Filed in: Press Releases
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Tate & Lyle Full Year Financial results 2025
Read more about our full year performance in our FY25 financial results announcement, for the year ending 31 March 2025.
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