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Tate & Lyle strengthens climate ambition with updated science-based targets to reduce greenhouse gas emissions

02 September 2026
| Filed in: Press Releases
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Field of corn
Updated targets reflect Tate & Lyle’s expanded footprint following the acquisition of CP Kelco in 2024 and its commitment to building a more sustainable and resilient food system.

Tate & Lyle adds new purpose target to improve everyday consumer health through fibre fortification

26 August 2026
| Filed in: Press Releases
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Woman eating with friend
Ambitious new target aims to reach 35 billion ‘daily fibre gap equivalent’ servings by 31 March 2030

Recommended cash acquisition of Tate & Lyle PLC by Ingredion Incorporated - Results of Shareholder Meetings

28 July 2026
| Filed in:
Press Releases
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Tate & Lyle Logo
Read the results of Shareholder Meetings

Consumers look beyond sugar reduction as focus on metabolic health grows, says Tate & Lyle report

21 July 2026
| Filed in: Press Releases
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Mature woman eating
Future-Proofing Nutrition report explores the role of reformulation, fibre fortification and blood glucose management in supporting healthier dietary patterns.

A matter of belief, written by Anthony Warner (aka The Angry Chef)

16 July 2026
| Filed in:
Company Stories
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Science of Food
As debate around food grows louder, Anthony Warner argues that recognising the progress we've made is essential to building a healthier, more sustainable food future.
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