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The Future of Food: Feeding 10 billion people well

17 June 2026
| Filed in:
Events
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Towards 2050 Future of Food
On the 25 June, in collaboration with the Institute of Food Technologists (IFT), we’ve brought together leading voices from across science, nutrition and food innovation to explore the future of food and the role our industry can play in shaping it.

New tool for measuring synbiotic synergy potential could shape the next wave of food and drink innovation supporting gut health

15 June 2026
| Filed in: Press Releases
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Two friends having lunch
New synbiotic synergy tool could improve potential gut health outcomes

RECOMMENDED ACQUISITION of TATE & LYLE PLC by INGREDION INCORPORATED

08 June 2026
| Filed in: Press Releases
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Tate & Lyle Logo
Read the full announcement here :

Tate & Lyle fibre portfolio receives Nutrastrong™ Prebiotic Verified certification

03 June 2026
| Filed in: Press Releases
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NutraStrong
Independent verification highlights quality and innovation in Tate & Lyle's prebiotic fibre offerings.

Discover Tate & Lyle’s transformational year

02 June 2026
| Filed in:
Company Stories
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Woman eating yoghurt
Read Our 2026 Annual Report
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