Icon-Grey-News Mastering Lower-Fat Whipped Cream Filed in: Case Study Image The Challenge: Cut fat content from 30-35% to 20%* while keeping the indulgent experience intact
Icon-Grey-News Mastering Clean Label, Better-for-You Ice Cream Filed in: Case Study Image The Challenge: Create guilt-free indulgence that doesn't compromise on creaminess by reducing sugar (25%) and fat (50%) *
Icon-Grey-News Mastering Processed Cheese with Elevated Mouthfeel Filed in: Case Study Image The Challenge: Elevate processed cheese quality with superior hardness, meltability and stretchability.
Icon-Grey-News Reformulate Filed in: Case Study Image The Challenge: Maintain the mouthfeel customers know and love while launching new versions of a flavoured milk, with an improved nutritional profile.
Icon-Grey-News Asian Dip Filed in: Case Study Image The Challenge: Create a delicious, authentic textural experience for an Asian dip innovation.
