Case Study

Press Releases

Read our latest press releases.

Company Stories

Find out what's been happening in the world of Tate & Lyle.

Insights

Dive into our world of science, nutrition and innovation.

Events

Find out about industry events and other key dates.

Mastering Clean Label, Better-for-You Ice Cream

Filed in:
Case Study
Image
2024.05 image x case study for emulsified sauces
The Challenge: Create guilt-free indulgence that doesn't compromise on creaminess by reducing sugar (25%) and fat (50%) *

Mastering Processed Cheese with Elevated Mouthfeel

Filed in:
Case Study
Image
tate & lyle case study on cheese
The Challenge: Elevate processed cheese quality with superior hardness, meltability and stretchability.

Reformulate

Filed in:
Case Study
Image
refomulate image
The Challenge: Maintain the mouthfeel customers know and love while launching new versions of a flavoured milk, with an improved nutritional profile.

Asian Dip

Filed in:
Case Study
Image
11673_Main Page IMGs_311x173_INNOVATE_Asian Dip.jpg
The Challenge: Create a delicious, authentic textural experience for an Asian dip innovation.​

Clean-label Yoghurt

Filed in:
Case Study
Image
tate & lyle case study on yoghurt
The Challenge: Create a clean-label yoghurt that delivers premium, indulgent, creaminess, without gelatin, or the fatty mouthfeel of traditional yoghurt.