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New additions to our North American Prototype Pantry

04 February 2021
| Filed in:
Trends and insights
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Prototype Pantry collage of chocolate shrub drink and ice cream
New year, new prototypes! To kick off 2021 we have a refreshed Prototype Pantry, with some new, out of the box concepts courtesy of the North American Applications and Technical Service team in our Food and Beverage Solutions Division. We continually show our customers that it is possible to deliver...

How and why to increase daily fibre intake

14 January 2021
| Filed in:
Trends and insights
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Oatmeal fortified with fibre
You’re probably not consuming enough fibre! According to the World Health Organization, adults should eat at least 25 grams of fibre per day – but the reality is that most people are not getting enough, and in many cases nowhere near enough.

Rising to the challenge: European bakery industry research report

14 December 2020
| Filed in:
Trends and insights
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Bakery report - hands clapping flour over bread dough
What trends are shaping today’s bakery industry in Europe? What impact has Covid-19 had on sales, new product development and long-term consumer trends? What challenges and opportunities lie ahead?

A sneak peek at our North American Prototype Pantry

26 November 2020
| Filed in:
Trends and insights
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Sweetened drink, glass of plant-hybrid milk and meat tot snack
At Tate & Lyle, we believe that tasting is believing and what better way to support and engage with our customers than by tasting prototypes - even virtually!

Looks like meat, smells like meat, tastes like meat – but isn’t meat!

26 October 2020
| Filed in:
Trends and insights
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Hand holding a vegan burger with salad
As innovation in plant-based alternatives accelerates, we are seeing more and more products on the shelves that closely replicate popular meat products like burgers and sausages. Not only in taste, but in look, texture, smell and even sound (think sizzling bacon…).
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