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Helping to develop the “extra crunch” for fried chicken in APAC

Filed in:
Case Study
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Crunchy chicken dipped in sauce
A food service customer in the Asia-Pacific (APAC) region was looking to launch a new chicken batter flour premix with an "extra crunch." They had evaluated several different starches before selecting Tate & Lyle's CMS Modified Tapioca Starch samples made in Thailand.

Healthier chocolate – a dream or reality?

Filed in:
Trends and insights
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Chunks of chocolate
Whether in the form of a cooling summer choc-ice or a warming winter hot chocolate, there’s year-round demand for our favourite chocolate treats all over the world. Chocolate is an indulgent product, loved by consumers world-wide. But, with health and wellness galloping ahead as the mega-trend...

Free digital education connects science to daily practice in Latin America

16 February 2023
| Filed in:
Trends and insights
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Scientists testing low no calorie sweetened beverage
For years, sugar has been a prominent ingredient in consumer diets throughout many Latin American countries. However, the current average daily intake of added sugars in the Latin America population is higher than World Health Organization (WHO) recommendations1 - which may contribute to the high...

4 ways the cost-of-living crisis is influencing emerging consumer food trends

22 December 2022
| Filed in:
Trends and insights
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cost of living consumer trends
Rising food and energy costs are affecting communities all over the world, while post-pandemic supply shortages and knock-on effects of the conflict in Ukraine are increasingly putting a strain on consumers.

Making chewy sweets without all the sugar

24 November 2022
| Filed in:
Trends and insights
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Chewy sweets
What was your favourite chewy sweet as a kid? Many of us have fond memories of those fruity, tangy and perhaps even sour chewy sweets bought with pocket money or from the school tuck shop. They remain a firm favourite with young people (and adults!) today. The chews themselves have evolved, with...