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Fibre enrichment can help save lives

25 June 2020
| Filed in:
Trends and insights
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fibre enrichment applications
Tate & Lyle’s new study shows the potential public health gains of adding more fibre to certain popular foods, including: More than doubling the number of young children in the UK getting the fibre they need each day 1 Enabling 52.5% more UK adults to consume the recommended amount of fibre 2 This...

Fuelling a sporty lifestyle: how do nutrition needs differ when you exercise a lot?

18 June 2020
| Filed in:
Trends and insights
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Sports nutrition cyclists
Good nutrition is essential to support an active lifestyle. Those who do a lot of sports or exercise have different nutritional needs compared with those who are less active. Here, we look at three key areas where an athlete or regular gym-goer’s nutritional needs differ from those of the general...

The low carb craze: what’s it all about?

04 May 2020
| Filed in:
Trends and insights
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Low-cal salad option
Low carb dieting is growing in popularity all over the world. But what does a low carb diet actually look like, what are the health benefits or side effects, and how can food and drink manufacturers respond to increasing demand for low carb products and related nutrition needs?

#FoodHack2020: can wrinkled peas reduce the chances of people developing diabetes and cardiovascular disease?

05 March 2020
| Filed in:
Trends and insights
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Mervyn at FoodHack2020 webtile
What’s so special about wrinkled peas? Peas can be wrinkled or round – and it’s their genetic composition that determines which. But it’s not only their shape that distinguishes them. Researchers at Imperial College London, the John Innes Centre, and Quadram Institute have found that wrinkled peas...

Fibre For Life: Exploring the Physiological Benefits of Fibre

24 July 2018
| Filed in:
Trends and insights
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Video showing the benefits of prebiotic fibres
Understanding consumer trends in food and beverage is important to us, as it drives our new product development and ensures we continue making food extraordinary. That’s why we have undertaken extensive research to understand consumers’ views on fibre and the role it plays in their diets.
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