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Plant proteins vs animal proteins: what does the science say and what does the market say?

01 October 2020
| Filed in:
Trends and insights
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Examples of plant protein sources
As the global population grows, so does the demand for protein. It is widely believed that meeting this demand with animal protein alone is not sustainable and large-scale animal farming raises all kinds of environmental and sustainability concerns. So are plant-based proteins the no-brainer...

New papers capture the latest thinking on nutrition research and reformulation practices

03 September 2020
| Filed in:
Trends and insights
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British Nutrition Foundation scientific research papers
Tate & Lyle supports British Nutrition Foundation’s research series supporting public health around sugars and sat fat reduction, fibre enrichment, and plant-based protein.

What is Nutri-Score and why should food and drink manufacturers work towards better ratings?

17 July 2020
| Filed in:
Trends and insights
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Nutriscore
What is Nutri-Score? Nutri-Score is a food rating system used in a number of European countries that shows the nutritional value of a food or drink. The rating goes from A (dark green) to E (dark orange), with A being the best score and E the lowest. The rating must be displayed clearly on the front...

A look inside the sports nutrition market – what are the latest consumer trends?

03 July 2020
| Filed in:
Trends and insights
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Cyclist drinking a sports nutrition beverage
Market Insights – July 2020. What counts as a sports nutrition product? Sports nutrition products are those which are designed to improve athletic performance, support muscle growth and/or aid recovery after exercise. They come in various forms, such as snack bars, shakes or powders, and can be...

What is the FODMAP diet and how can food and drink manufacturers help cater for those following it?

02 July 2020
| Filed in:
Trends and insights
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Carrots are low in FODMAPs
One in 5 adults develops Irritable Bowel Syndrome (IBS) at some point in their lives. The FODMAP diet can help alleviate the symptoms of IBS, but it can be a challenge for those following it to get enough fibre. By developing low FODMAP products and adding easily digestible, FODMAP-free fibres, food...
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