Offering a ‘better for you’ ingredient solutions portfolio at Food Ingredients South America (FiSA 2016).
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Tate & Lyle celebrates formal opening of new capacity at its oat ingredients facility in Kimstad, Sweden
Formal opening of the new capacity at the oat ingredients facility in Kimstad, Sweden.
Tate & Lyle joins community partners in breaking record at one of the largest single-day food drives in the US
Setting a record at the WSOY Community Food Drive, Illinois, US, with the help of our employees and community partners.
Jeanne Johns appointed as a Non-Executive Director and member of the Corporate Responsibility, Remuneration and Nominations Committees.
Press release and connection details for audio webcast available for the Half Year Results for the six months to 30 September 2016.
Please see links for documents relating to the six months to 30 September 2016, grouped for your convenience.
Dr Gerry Murphy is appointed as a non-executive director and Chairman-designate of the Company.
Tate & Lyle celebrates 40 years of sucralose, and removing 77 trillion calories from consumers’ diets globally
SPLENDA ® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar.
From supporting food technology students in developing countries to celebrating the discovery of sucralose 40 years ago, here are six extraordinary achievements from across Tate & Lyle’s business in 2016.
Allulose syrup, crystalline allulose
DOLCIA PRIMA ® Allulose, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact.