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McGill University announced as winners of Developing Solutions for Developing Countries Competition at Institute of Food Technologists Student Association.

A strong start to the year announced in our Q1 2016 Trading Statement supporting confidence in full year.

Offering a ‘better for you’ ingredient solutions portfolio at Food Ingredients South America (FiSA 2016).

Formal opening of the new capacity at the oat ingredients facility in Kimstad, Sweden.

Setting a record at the WSOY Community Food Drive, Illinois, US,  with the help of our employees and community partners.

Jeanne Johns appointed as a Non-Executive Director and member of the Corporate Responsibility, Remuneration and Nominations Committees.

Press release and connection details for audio webcast available for the Half Year Results for the six months to 30 September 2016.

Please see links for documents relating to the six months to 30 September 2016, grouped for your convenience.

Dr Gerry Murphy is appointed as a non-executive director and Chairman-designate of the Company.

SPLENDA ® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar.