Taste is a top priority for today’s consumer, closely followed by texture, convenience and the need for clear and simple labelling. Our wide range of texturant solutions has been developed to help you create rich sensory experiences that give consumers…
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Tate & Lyle is working towards reusing as much waste as possible across all of our sites globally. Our plant in Mold, UK, for example, sends zero waste to landfill – productive uses are found for everything!
Senior Independent Director
Joined the Board in January 2015 and became the Senior Independent Director in July 2019. Paul is Group Chief Executive of Essentra plc, a leading international supplier of specialist plastic, fibre and foam products. Paul has wide experience in global manufacturing, commercial as well as strategy consultancy and M&A advisory
December begins with a trip to Food Ingredients (FI) Europe & Natural Ingredients Europe, in Paris, France, and we at Tate & Lyle couldn’t be more excited to be there!
From supporting food technology students in developing countries to celebrating the discovery of sucralose 40 years ago, here are six extraordinary achievements from across Tate & Lyle’s business in 2016.
Tate & Lyle Launches PUREFRUIT™ Monk Fruit Extract, the First Fruit-Based Calorie-Free Sweetening Solution
DECATUR, Ill. (April 28, 2011) – Tate & Lyle today announced it has entered into a five-year strategic partnership agreement with BioVittoria Ltd. for the exclusive global marketing and distribution rights for BioVittoria’s monk fruit. Tate & Lyle…
Tate & Lyle’s engaging educational webinar series returns for module three, looking at formulating with instant starches.
Acidulant, dicarboxylic acid, salt, ester, malate
Malic acid is a highly versatile acidulant for use in a variety of applications.
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in January with insights into achieving the optimal texture in bakery, snacks and more.