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Tate & Lyle has expanded its catering product range with the introduction of new sugar sachets in a ‘sticks’ format. Available in two variants, quick dissolving white sugar and natural cane Demerara sugar, the sugar sticks contain 3.5g of sugar. …

UM Feeds Marketing, Tate & Lyle’s UK-based co-product feeds business, has announced its success in gaining accreditation to both the ISO 9002 and the UFAS quality assurance standards. UMFM is the first company in the co-products sector of the feed…

World leading carbohydrate ingredients group Tate & Lyle is out in force at this year’s Food Ingredients Europe Exhibition (FIE) at the Excel Exhibition Centre, East London, 5-7th November 2001 (stand M170). For the first time, the full range of Tate &…

Tate & Lyle PLC (“Tate & Lyle”) announces completion of the sale of Tate & Lyle North American Sugars Inc., trading as Domino Sugar (“Domino”), to an investment group led by Alfonso and J. Pepe Fanjul on 5 November 2001. The maximum consideration will…

APPOINTMENT Tate & Lyle PLC announces today that Kai Nargolwala has been appointed as a Non-Executive Director with effect from 1 December 2004. Kai, 54, is currently a Group Executive Director of Standard Chartered PLC, a leading bank in Asia,…

Tate & Lyle has launched Light Cane Sugar, the first light sugar that looks and tastes like Tate & Lyle’s ordinary Cane Sugar, yet contains 33 per cent fewer calories. New Tate & Lyle Light Cane sugar makes it easy for people who want to reduce their…

TV Chef and restaurateur Gary Rhodes visited St Margaret’s School, Exeter on November 8th to award the school First Prize in a national culinary competition sponsored by Lyle’s Golden Syrup. The competition featured on the www.cookwithlyle.co.uk …

Tate & Lyle PLC will be holding a seminar discussing value added products today in London commencing at 10.00 am. The meeting will be hosted by Iain Ferguson, Chief Executive, and other senior managers and will be attended by institutional investors and…

To view the full announcement please download the PDF.

To read the full announcement please download the PDF.