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PERMA-FLO® Starch

PERMAFLO Starch, PERMAFLO®

Our PERMA-FLO® Starch line includes both non-GMO and traditional products. This line of maize starches is ideal for use in soups, sauces, gravies, fillings and dairy products to provide thickening in foods.

RESISTAMYL® Starch

RESISTAMYL Starch, RESISTAMYL®

Our RESISTAMYL ® Starch line includes both non-GMO and traditional products.   This starch  is used in dairy products such as desserts and yoghurt as well as in range of soups, sauces, dressings, and filling.  This line of maize products provides…

REZISTA® Starch

REZISTA Starch, REZISTA®

The REZISTA ® Starch range includes both non-GMO and traditional products. This maize and tapioca starch range adds exceptional stability to acidic foods which are held at high temperatures for long periods.

THINGUM® Starch

THINGUM Starch, THINGUM®

Our THINGUM ®  Starch line includes both non-GMO and GMO variants. These maize starches offer low heat viscosity and can be used to develop specific textures in confectionery products, such as gum sweets and jellies.

THIN-N-THIK® Starch

THIN-N-THIK Starch, THIN-N-THIK®

Our THIN-N-THIK ®  Starch line includes both non-GMO and traditional variants.THIN-N-THIK ® Starch is a maize starch designed for use in a wide variety of retorted and aseptically processed foods, in both acid and neutral systems. 

Does sugar reduction have a direct impact on consumer pockets?

Sugar reduction and low sugar alternatives, remain key purchasing trends among UK consumers. The recent publication of the UK Government’s Childhood Obesity Plan and a nationwide sugar levy are hoped will relieve stress on the NHS (National Health…
Sucralose on a spoon

Trends & Insights

Understanding and keeping informed of changing consumer trends is key to our business success.

Stevia Solutions

Stevia is one of the most popular and fastest-growing low calorie sweeteners globally. As a plant-based sugar alternative, stevia delivers on the clean-label trend while making great-tasting, healthier food and beverages. Find out more about our…