In addition to great taste, SODA-LO® Salt Microspheres provides the necessary functionality of salt. SODA-LO® Salt Microspheres tastes, labels and functions like salt because it is salt.
The patented all-natural technology behind SODA-LO® Salt Microspheres turns standard sea salt crystals into free-flowing hollow microspheres. These hollow microspheres are much smaller than regular salt crystals but deliver big flavour, providing clean salt taste with up to 50% less sodium.
Tate & Lyle is a leader in the industry in understanding consumers’ views on health and wellness and the role it plays in their diet. When we surveyed 8800 consumers around the globe, they told us what they think and what they want. Studies show that 51% of consumers worldwide are looking to reduce salt/ sodium in their diet. In fact, sodium content has now surpassed fat as the most frequently checked nutrient on nutrition labels. Public health regulations and policies are calling for help in reducing the sodium content of foods from food manufacturers and food service providers.
- New Zealand
- North Korea
- South Africa
- South Korea
- United States
- Europe, Middle East and Africa
SODA-LO® Salt Microspheres is ideally suited for food application systems with a low moisture content, low water activity and/or high viscosity. Dispersion in oils or fats helps to maintain microsphere integrity during processing.
Not only does salt/ sodium bring a unique salty taste and act as a flavour enhancer, but it also acts as a preservative, bonding agent and texture modifier. Sodium also plays an essential role in the biological function of cells and fluid balance. Salt is ubiquitous inRead More
SODA-LO® Salt Microspheres maintain the taste and functionality of salt while reducing sodium by up to 50% without bitter notes or off flavours.