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HI-JEL® Starch

The HI-JEL® Starch line is used in dry mix dips and sauces that undergo harsh processing to provide thickening and creamy texture.

Introduction to HI-JEL® Starch

The HI-JEL® Starch line is used in dry mix dips and sauces that undergo harsh processing to provide thickening and creamy texture. This line of starches is produced from tapioca and blended with corn syrup solids. HI-JEL® Starch provides consistent thickening with smooth, creamy texture and swells fully under harsh processing conditions.

HI-JEL® Starch is available globally
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This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.