FRIMULSION® Stabiliser Systems

FRIMULSION® Stabiliser Systems generally contain a combination of hydrocolloids, proteins, emulsifiers, and/or salts.

Introduction to FRIMULSION® Stabiliser Systems
Also known as
Food stabiliser systems, food stabilizer systems, hydrocolloid combinations, emulsifying and thickening agent, processing aid, hydrocolloids, emulsifiers, proteins, texturants

FRIMULSION® stabiliser systems represent a range of customised combinations of high quality hydrocolloids, emulsifiers, proteins and/or salts. These systems can act as a thickening or gelling agent, an emulsifying component, processing aid or protein protector – meeting with specific food and beverage product demands. FRIMULSION® Stabiliser Systems are customised to meet the specific needs of your ice cream, fruit preparations, meat and fish based products.

FRIMULSION® Stabiliser Systems is available in:
1 Region
  • Europe, Middle East and Africa

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Whether you are looking to reduce fat and calories or provide low-cost clean label options, we have the solution for you.

FRIMULSION® Stabiliser Systems provide highly functional properties, helping create creamy melting sensations, and new textures and tastes in ice cream products.

FRIMULSION® Stabiliser Systems can be used in dips and dressings; dairy based products  including yoghurt, cream cheese, fruit mousse, fruit compote, bakery and dessert toppings; or simply as part of your beverages and smoothies portfolio.

FRIMULSION® Stabiliser Systems can help reduce meat juice losses or improve adhesion in vegetarian and cheese based sausages. They enable a good sliceability, provide greater elasticity and freeze-thaw stability.

 

FRIMULSION® Food Stabiliser Systems can be applied in canned fish products, fish fingers, fish cakes, fish-based spreads, and in fish-based toppings.

How we apply FRIMULSION® Stabiliser Systems

FRIMULSION® Stabiliser Systems are safe, robust, and highly functional, tailor-made to meet your unique product requirements, helping you bring new and exciting food products to market quickly and successfully. FRIMULSION® Stabiliser Systems are not only designed to ensure the ideal texture of products on the shelf, they can also help you achieve that ideal texture by more efficient processing.

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.