Press Releases

Mold-based Amy Jackson recognised in national food industry awards for helping UK bakers and supermarkets to lower sugar, fat and calories in cakes, biscuits and pastries

Tate & Lyle customers from across Europe came together at a recent nutrition science seminar to learn how to enrich their products, and reduce sugar and calories.

Advancements in sweetening, enriching and texturising solutions highlight Tate & Lyle expertise as a one-stop solution for food and beverage manufacturing.

New Reb M stevia sweetener starts from the leaf and offers a clean, sugar-like taste and consumer-friendly labelling, all at an acceptable cost in use

Dedicated to promoting healthier lifestyles, new stevia extracts deliver great taste at lower cost in use for manufacturers.

A complete portfolio of starch ingredients and texture tools enable food manufacturers to optimise texture profiles across multiple applications.

PROMITOR® Soluble Fiber and STA-LITE® Polydextrose join PromOat® Beta Glucan as fibers under new definition.

Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.

2021 update: Tate & Lyle is pleased to confirm the ongoing Energy Star certification for its superior energy efficiency performance at its Lafayette South corn wetmill in Lafayette, Indiana, and facility in Loudon, Tennessee. Read on below for more information. Tate & Lyle PLC (Tate & Lyle), a...