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Press Releases

Press Releases

Read our latest press releases.

Tate & Lyle doubles the size of its food application laboratory in Shanghai, China

22 March 2018
| Filed in: Press Releases
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Shanghai lab customer visit
Expanded lab in Shanghai to enable Tate & Lyle scientists to work with customers to lower sugar, fat and calories in food and beverages, and add fibre, in response to growing consumer demand

Tate & Lyle expands Singapore food application centre

07 March 2018
| Filed in: Press Releases
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Singapore lab
Tate & Lyle unveils its enhanced hub for the Asia-Pacific food and beverage industry

Tate & Lyle names HORN its U.S. Distributor for the Nutrition Industry

01 March 2018
| Filed in:
Press Releases
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Women chatting
HORN Continues National Initiative to Provide Innovative Ingredients to Marketplace

Tate & Lyle scientists help TungLok chefs to reduce sugar in traditional Nian Gao dessert

26 February 2018
| Filed in:
Press Releases
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Tong Lok cake with Tate & Lyle ingredients
At least 25% sugar reduction in dessert range in time for Chinese New Year

Tate & Lyle Q3 Trading Statement

08 February 2018
| Filed in:
Press Releases
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Release of the Group Trading Statement for the three months ended 31 December 2017

Nick Hampton Appointed Chief Executive of Tate & Lyle PLC

16 January 2018
| Filed in: Press Releases
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Nick Hampton CEO 2019
Tate & Lyle PLC (‘Tate & Lyle’ or ‘the Company’) is pleased to announce the appointment of Nick Hampton as Chief Executive of Tate & Lyle with effect from 1 April 2018. Nick is currently Chief Financial Officer and a Board member of Tate & Lyle.

Tate & Lyle’s capacity expansion at its polydextrose fibre facility in Nantong, China, comes on line

04 December 2017
| Filed in: Press Releases
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Nantong
This expansion will enable Tate & Lyle to meet growing global demand for non-GMO soluble fibres.

Tate & Lyle Receives Non-GMO Project Verification for 18 Starches, Including the Entire Line of CLARIA® Functional Clean-Label Starches

29 November 2017
| Filed in: Press Releases
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Non GMO logo
Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA® Functional Clean-Label Starches.

Tate & Lyle and Shanghai Nutrition Society Launch New Child Health Improvement Programme

27 December 2017
| Filed in: Press Releases
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Harry Boot Head Teacher and Yangjing School
New ‘Healthy Eating, Happy Learning’ programme launched in two schools in Shanghai to help improve children’s diets and lifestyles, and to build knowledge and data to help tackle rising levels of child overweight or obesity

Tate & Lyle PLC Half Year Results Announcement - Nov 2017

01 November 2017
| Filed in: Press Releases
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hand
We have made a strong start to the year. Read more about our half year performance in our FY17 Results Announcement.