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Discover our innovative ingredient solution showcase at IFT FIRST 2023

28 June 2023
| Filed in:
Events
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Come see us a IFT First 2023
As a key exhibitor at this prestigious event hosted by the Institute of Food Technologists (IFT), we’re featuring several initiatives throughout the event that reflect our commitment to Science\Solutions\Society.

Tate & Lyle opens new Customer Innovation and Collaboration Centre in Indonesia

28 June 2023
| Filed in: Press Releases
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Indonesia Customer Innovation and Collaboration Centre opening
June 28, 2023, Jakarta, Indonesia - Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has opened its new Customer Innovation and Collaboration Centre in Jakarta, Indonesia. The opening marks an important milestone in Tate & Lyle's growth strategy...

Healthy Eating Week: an invite for making healthier choices

14 June 2023
| Filed in:
Nutrition Centre Blog
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Couple eating healthily outdoors
Healthy Eating Week is an annual event that takes place in the UK, usually in June. The event aims to encourage people to make healthier food choices and to raise awareness about the importance of a balanced and varied diet. With Healthy Eating Week coming up 12-16 June, I wanted to share some...

Delivering on our growth-focused strategy: Our 2023 Annual Report

13 June 2023
| Filed in:
Company Stories
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Annual Report 2023 artwork
This year, we began a fresh chapter for Tate & Lyle as a growth-focused speciality food and beverage solutions business that has placed us right at the centre of the future of food. We are a purpose-led business fueled by science, obsessed with customer collaboration, and a strong desire to make a...

Plant-based products present long-term sustainable commercial opportunities

05 June 2023
| Filed in:
Trends and insights
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Scientist taste-testing plant-based snack
Shen Siung Wong, Director of Global Applications at Tate & Lyle, enlightens us on the development of the plant-based sector. This article was featured in Tate & Lyle’s digital report Protecting Planet and People through Ingredient Innovation published in Sustainability Magazine. Age-old plant-based...
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