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Tate & Lyle Expands Portfolio of Non-GMO Ingredients to Meet Growing Consumer Demand

23 January 2020
| Filed in: Press Releases
Gummy sweet confectionery
Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent corn in the US.

Tate & Lyle and Sweet Green Fields to showcase stevia sweeteners and natural flavours at Food Ingredients Europe 2019

27 November 2019
| Filed in: Press Releases
Stevia sweetened orange drink at Food Ingredients Europe
27 November 2019 – Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, will be showcasing some new additions to its growing stevia platform at the upcoming Food Ingredients Europe show in Paris (3-5 December).

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

14 November 2019
| Filed in: Press Releases
Glycaemic response white paper
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Tate & Lyle PLC Statement of Half Year Results

07 November 2019
| Filed in: Press Releases
Two children facing away from the camera with drinks containing Tate & Lyle ingredients
We have made an encouraging start to the year. Read more about our half year performance below.

Tate & Lyle opens new Latin American headquarters and application centre in Brazil

06 November 2019
| Filed in: Press Releases
Nick Hampton opens new Tate Lyle Latin America HQ
6 November 2019, Sao Paulo, Brazil: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of its new and expanded Latin American headquarters in Sao Paulo, Brazil, in the Avenida das Nações Unidas in the southern zone of Sao Paulo.
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