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Fuelling a sporty lifestyle: how do nutrition needs differ when you exercise a lot?

18 June 2020
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Company Stories
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Sports nutrition cyclists
Good nutrition is essential to support an active lifestyle. Those who do a lot of sports or exercise have different nutritional needs compared with those who are less active. Here, we look at three key areas where an athlete or regular gym-goer’s nutritional needs differ from those of the general...

How can I eat well during lockdown?

27 May 2020
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Company Stories
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Eating well in lockdown - salad
Our dietary patterns are changing as we spend more time at home and inevitably more time in the kitchen. As the weeks pass we may find ourselves seeking recipe inspiration or looking for tips on efficient meal planning and grocery shopping or wondering if our new diets are healthy.

Staying healthy and connected from home

04 May 2020
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Company Stories
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Working from home
As a designated essential business in every country we operate in, all our colleagues around the world are taking additional precautions in order for us to continue safely supplying food and beverage ingredients relied on by customers and consumers globally. Whilst those based in our labs and plants...

#FoodHack2020: can wrinkled peas reduce the chances of people developing diabetes and cardiovascular disease?

05 March 2020
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Company Stories
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Mervyn at FoodHack2020 webtile
What’s so special about wrinkled peas? Peas can be wrinkled or round – and it’s their genetic composition that determines which. But it’s not only their shape that distinguishes them. Researchers at Imperial College London, the John Innes Centre, and Quadram Institute have found that wrinkled peas...

Responding to the global obesity challenge

04 March 2020
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Company Stories
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Mold pilot plant
How are we helping food companies reformulate their recipes, and supporting global efforts to tackle obesity? Will Ballantyne, Category Technical Manager at our Technical Service Centre and Pilot Plant in the small town of Mold, North Wales, UK explains all.
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