Company Stories

Company Stories

Find out what's been happening in the world of Tate & Lyle.

Supporting Ukrainian refugees: A Tate & Lyle-wide effort

14 December 2022
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Company Stories
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Ukraine support tile
When the conflict in Ukraine started in February 2022 and refugees started pouring into cities where we have sites – Łód´z, Poland and Boleráz, Slovakia – our people went straight into action, providing much-needed clothing, food, shelter and medicine to local charities.

Supporting the UAE to fight diabetes and obesity

14 December 2022
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Company Stories
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Supporting the UAE to fight diabetes and obesity
In 2022, working with the UAE’s Ministry of Industry and Advanced Technology and the UAE’s Food & Beverage Manufacturers Group, we developed the Middle East’s first Sugar and Calorie Reduction Knowledge Building Programme.

Winning with Customers: How we are solving customer sauce challenges

11 November 2022
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Company Stories
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Mayonnaise machine
Latin America: For a number of years, we have collaborated with one of the largest food brands in Mexico, working with them to make many of their most loved food staples – from mayonnaise to pasta to sauces and soups.

Why we're all doing our bit for the planet

26 October 2022
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Company Stories
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Sustainable collaboration logo
How can a company play its part in tackling the climate crisis without engaging its entire workforce and supply chain? The answer is that it can’t. Tate & Lyle’s sustainability team partners with colleagues across our global organisation, from manufacturing to commercial, to find ways to minimise...

Extending our children health improvement programme in China

28 October 2022
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Company Stories
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Two smiling Chinese school children eating lunch
We are pleased to have extended our partnership with the China Foundation for Rural Development (CFRD) (formerly China Foundation for Poverty Alleviation (CFPA)) for a second year.

World Food Day 2022: How Tate & Lyle partners for positive impact

17 October 2022
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Company Stories
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Tate & Lyle colleagues serving meals in a kitchen
With hunger affecting 828 million people in 2021 – an increase of about 46 million people since 2020, and 150 million since 2019 – we recognise the increased importance partnerships play in taking action to build a sustainable world where everyone, everywhere has regular access to enough nutritious...

Tate & Lyle partners with GoodTruck to help prevent hunger in the São Paulo community

08 September 2022
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Company Stories
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GoodTruck volunteers
GoodTruck Brazil works with distributors and supermarkets to rescue food that would be wasted and, with the help of volunteer action, allocates meals and food baskets to help feed people in four Brazilian communities.

Giving back to support children in Mexico for a better future

30 August 2022
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Company Stories
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Nuestros Pequenos Hermanos
Nuestros Pequenos Hermanos (NPH) supports children to become independent, caring adults who give back to their communities—shaping better futures for themselves, their families, and their world. Through our partnership, our local team in Mexico came together for a full day of volunteering to promote...

New Board member Isabelle Esser talks EDI

05 August 2022
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Company Stories
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Isabelle Esser, Tate & Lyle board member
“Diversity of perspective is how you innovate, how you disrupt the market, and how you grasp opportunities” - Isabelle Esser, Danone Chief Research & Innovation Officer.

Our people: creating a dynamic and ambitious culture

21 June 2022
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Company Stories
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Bakery lab colleagues
Tate & Lyle has always been a place for explorers and experimenters, and we want everyone to ‘find their innovator and disruptor within’. This means having the courage to experiment, share ideas openly, and respond quickly. Read more about how we are creating a dynamic and ambitious culture in the...