Company Stories

Company Stories

Find out what's been happening in the world of Tate & Lyle.

What is the FODMAP diet and how can food and drink manufacturers help cater for those following it?

02 July 2020
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Company Stories
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Carrots are low in FODMAPs
One in 5 adults develops Irritable Bowel Syndrome (IBS) at some point in their lives. The FODMAP diet can help alleviate the symptoms of IBS, but it can be a challenge for those following it to get enough fibre. By developing low FODMAP products and adding easily digestible, FODMAP-free fibres, food...

Supporting in good times and bad: Playing our part to meet the hunger need

01 July 2020
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Community thank yous
As a global company with colleagues and facilities in over 30 countries, we embrace the responsibility we hold in building thriving communities. We see this role of working side-by-side for good as an essential part of how we live our purpose of Improving Lives for Generations.

How we’re upcycling food waste into new proteins and ingredients

26 June 2020
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Proenrich tomato residue
How can we put olive, tomato, citrus fruit and rapeseed meal residue to good use? Our Application & Technical Service Centre in Mold, North Wales, UK, is on a three-year journey with Bangor University collaborating on a project to make practical use of leftover food waste.

Fibre enrichment can help save lives

25 June 2020
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fibre enrichment applications
Tate & Lyle’s new study shows the potential public health gains of adding more fibre to certain popular foods, including: More than doubling the number of young children in the UK getting the fibre they need each day 1 Enabling 52.5% more UK adults to consume the recommended amount of fibre 2 This...

Fuelling a sporty lifestyle: how do nutrition needs differ when you exercise a lot?

18 June 2020
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Sports nutrition cyclists
Good nutrition is essential to support an active lifestyle. Those who do a lot of sports or exercise have different nutritional needs compared with those who are less active. Here, we look at three key areas where an athlete or regular gym-goer’s nutritional needs differ from those of the general...

How can I eat well during lockdown?

27 May 2020
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Eating well in lockdown - salad
Our dietary patterns are changing as we spend more time at home and inevitably more time in the kitchen. As the weeks pass we may find ourselves seeking recipe inspiration or looking for tips on efficient meal planning and grocery shopping or wondering if our new diets are healthy.

Staying healthy and connected from home

04 May 2020
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Working from home
As a designated essential business in every country we operate in, all our colleagues around the world are taking additional precautions in order for us to continue safely supplying food and beverage ingredients relied on by customers and consumers globally. Whilst those based in our labs and plants...

#FoodHack2020: can wrinkled peas reduce the chances of people developing diabetes and cardiovascular disease?

05 March 2020
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Mervyn at FoodHack2020 webtile
What’s so special about wrinkled peas? Peas can be wrinkled or round – and it’s their genetic composition that determines which. But it’s not only their shape that distinguishes them. Researchers at Imperial College London, the John Innes Centre, and Quadram Institute have found that wrinkled peas...

How our plant in Mold became 'zero-landfill'

24 February 2020
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Tate & Lyle Mold site
Tate & Lyle is working towards reusing as much waste as possible across all of our sites globally. Our plant in Mold, UK, for example, sends zero waste to landfill – productive uses are found for everything!

International Day of Women & Girls in Science 2020

11 February 2020
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Company Stories
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IDWGS20
For the International Day of Women and Girls in Science on 11 February, we’ve taken a snapshot of some of our amazing scientists contributing to our work, all around the world.