Press Releases

Tate & Lyle PLC (‘Tate & Lyle’ or ‘the Company’) is pleased to announce the appointment of Nick Hampton as Chief Executive of Tate & Lyle with effect from 1 April 2018. Nick is currently Chief Financial Officer and a Board member of Tate & Lyle.

This expansion will enable Tate & Lyle to meet growing global demand for non-GMO soluble fibres.

Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA® Functional Clean-Label Starches.

New ‘Healthy Eating, Happy Learning’ programme launched in two schools in Shanghai to help improve children’s diets and lifestyles, and to build knowledge and data to help tackle rising levels of child overweight or obesity

We have made a strong start to the year. Read more about our half year performance in our FY17 Results Announcement.

Global ingredients provider to underline potential for new technologies to help combat diet-related ill health at premier global nutrition conference on World Food Day 2017

Celebrating half a century of production at the Sagamore facility in Lafayette, Indiana

Production of infant food grade non-GMO MALTOSWEET ® Maltodextrin to be more than doubled over next two years to meet growing global demand

PromOat ® Beta Glucan and PrOatein ® Oat Protein, now Non-GMO Project Verified, help food and beverage manufacturers meet growing consumer demand for cleaner labels