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Press Releases

Press Releases

Read our latest press releases.

Tate & Lyle’s capacity expansion at its polydextrose fibre facility in Nantong, China, comes on line

04 December 2017
| Filed in: Press Releases
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Nantong
This expansion will enable Tate & Lyle to meet growing global demand for non-GMO soluble fibres.

Tate & Lyle Receives Non-GMO Project Verification for 18 Starches, Including the Entire Line of CLARIA® Functional Clean-Label Starches

29 November 2017
| Filed in: Press Releases
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Non GMO logo
Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA® Functional Clean-Label Starches.

Tate & Lyle and Shanghai Nutrition Society Launch New Child Health Improvement Programme

27 December 2017
| Filed in: Press Releases
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Harry Boot Head Teacher and Yangjing School
New ‘Healthy Eating, Happy Learning’ programme launched in two schools in Shanghai to help improve children’s diets and lifestyles, and to build knowledge and data to help tackle rising levels of child overweight or obesity

Tate & Lyle PLC Half Year Results Announcement - Nov 2017

01 November 2017
| Filed in: Press Releases
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hand
We have made a strong start to the year. Read more about our half year performance in our FY17 Results Announcement.

Tate & Lyle Advocates Importance of Food Innovation to Improve Public Health Globally

16 October 2017
| Filed in: Press Releases
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Shopper browsing
Global ingredients provider to underline potential for new technologies to help combat diet-related ill health at premier global nutrition conference on World Food Day 2017

Tate & Lyle’s Sagamore facility in Lafayette, Indiana celebrates half a century of production

18 October 2017
| Filed in: Press Releases
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Sagamore celebrations
Celebrating half a century of production at the Sagamore facility in Lafayette, Indiana

Tate & Lyle announces major expansion of maltodextrin capacity at its facility in Boleraz, Slovakia

10 October 2017
| Filed in: Press Releases
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Bottle-feeding baby
Production of infant food grade non-GMO MALTOSWEET ® Maltodextrin to be more than doubled over next two years to meet growing global demand

Tate & Lyle Receives Non-GMO Project Verification for Oat Ingredients

21 September 2017
| Filed in: Press Releases
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oat bars
PromOat ® Beta Glucan and PrOatein ® Oat Protein, now Non-GMO Project Verified, help food and beverage manufacturers meet growing consumer demand for cleaner labels

Sweet Green Fields Launches Optimizer Stevia™ Line

13 September 2017
| Filed in:
Press Releases
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Stevia sweetened fruit drink
Natural, low-calorie stevia range offers food and beverage manufacturers a cost-effective solution that doesn’t compromise on taste.

Tate & Lyle Launches CLARIA® Instant Functional Clean-Label Starches

16 August 2017
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Press Releases
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salad
New CLARIA ® Instant starches enable food manufacturers to create extraordinary products that meet consumer demands for ‘cleaner-label’ ingredients without sacrificing texture