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Tate & Lyle Invites IFT Food Expo Attendees to Experience the Extraordinary

12 July 2018
| Filed in: Press Releases
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IFT 2018
Advancements in sweetening, enriching and texturising solutions highlight Tate & Lyle expertise as a one-stop solution for food and beverage manufacturing.

Tate & Lyle Showcases Texture Innovation with Introduction of Instant Starches and Suite of Texture Design Tools

12 July 2018
| Filed in: Press Releases
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Tate & Lyle Scientist
A complete portfolio of starch ingredients and texture tools enable food manufacturers to optimise texture profiles across multiple applications.

Tate & Lyle Fiber Portfolio Confirmed as a Source of Fiber under FDA’s New Definition

14 June 2018
| Filed in: Press Releases
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Enriched cereal bar
PROMITOR® Soluble Fiber and STA-LITE® Polydextrose join PromOat® Beta Glucan as fibers under new definition.

Tate & Lyle Hosts Second Annual Expert Convening to Anticipate and Prepare for What’s Next in Food Texture Science

31 May 2018
| Filed in: Press Releases
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Poster sessions lead by Tate & Lyle scientists
Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.

Tate & Lyle’s Lafayette South plant awarded ENERGY STAR Certification for third consecutive year

29 May 2018
| Filed in: Press Releases
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Lafayette South
2021 update: Tate & Lyle is pleased to confirm the ongoing Energy Star certification for its superior energy efficiency performance at its Lafayette South corn wetmill in Lafayette, Indiana, and facility in Loudon, Tennessee. Read on below for more information. Tate & Lyle PLC (Tate & Lyle), a...
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