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Tate & Lyle Bakery Technologist shortlisted for UK ‘Food Scientist of the Year’ award

22 August 2018
| Filed in: Press Releases
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Amy Jackson, Bakery Technologist
Mold-based Amy Jackson recognised in national food industry awards for helping UK bakers and supermarkets to lower sugar, fat and calories in cakes, biscuits and pastries

Tate & Lyle encourages dialogue on fibre at customer seminar

24 July 2018
| Filed in: Press Releases
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Video showing the benefits of prebiotic fibres
Tate & Lyle customers from across Europe came together at a recent nutrition science seminar to learn how to enrich their products, and reduce sugar and calories.

Introducing TASTEVA® M Stevia Sweetener by Tate & Lyle

12 July 2018
| Filed in: Press Releases
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TASTEVA® M Stevia Sweetener
New Reb M stevia sweetener starts from the leaf and offers a clean, sugar-like taste and consumer-friendly labelling, all at an acceptable cost in use

Tate & Lyle and Sweet Green Fields to Introduce Two New Cost-Effective Stevia Products at IFT18 Annual Meeting & Food Expo

12 July 2018
| Filed in: Press Releases
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Beverage application
Dedicated to promoting healthier lifestyles, new stevia extracts deliver great taste at lower cost in use for manufacturers.

Tate & Lyle Invites IFT Food Expo Attendees to Experience the Extraordinary

12 July 2018
| Filed in: Press Releases
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IFT 2018
Advancements in sweetening, enriching and texturising solutions highlight Tate & Lyle expertise as a one-stop solution for food and beverage manufacturing.
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