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Tate & Lyle doubles the size of its food application laboratory in Shanghai, China

22 March 2018
| Filed in: Press Releases
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Shanghai lab customer visit
Expanded lab in Shanghai to enable Tate & Lyle scientists to work with customers to lower sugar, fat and calories in food and beverages, and add fibre, in response to growing consumer demand

Tate & Lyle expands Singapore food application centre

07 March 2018
| Filed in: Press Releases
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Singapore lab
Tate & Lyle unveils its enhanced hub for the Asia-Pacific food and beverage industry

Tate & Lyle names HORN its U.S. Distributor for the Nutrition Industry

01 March 2018
| Filed in:
Press Releases
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Women chatting
HORN Continues National Initiative to Provide Innovative Ingredients to Marketplace

Tate & Lyle scientists help TungLok chefs to reduce sugar in traditional Nian Gao dessert

26 February 2018
| Filed in:
Press Releases
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Tong Lok cake with Tate & Lyle ingredients
At least 25% sugar reduction in dessert range in time for Chinese New Year

Tate & Lyle Q3 Trading Statement

08 February 2018
| Filed in:
Press Releases
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Release of the Group Trading Statement for the three months ended 31 December 2017
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