New Product Development

Creating the future

Our global infrastructure and cutting-edge technology are vital in helping us create extraordinary ingredients. Whatever your product challenge, we have the experience and equipment to help you develop, test and deliver products consumers will love.

Three key ingredients for outstanding innovation

World-class ideas and expertise

Breakthrough ingredients like DOLCIA PRIMA ® Allulose are developed at our Global Commercial and Food Innovation Centre.

Global capability meets regional insight

Our technical service centres around the world give us on-the-ground knowledge that is specific to local markets.

Outstanding speed-to-market

Working with the right partners can reduce development time and bring products to market faster.

Exploring a world of possibility

New products are essential to our long-term success, as reflected by the ambition we’ve set to generate $200million in sales from new products by 2020
Joan Braca
President, Specialty Food Ingredients
Find out how we do it

Technical expertise

Find out what it takes to develop products of the future.

Applying ingredients

Explore our work with speciality food ingredients and solutions.

Consumer research

Researching the future needs and tastes of consumers.
Manufacturing know-how

Our skill lies in transforming academic brilliance into a global commercial success. We have the knowledge, experience and global infrastructure to take a great idea from prototype to large-scale production to meet global consumer demand.

There are three vital ingredients to our approach

1. Facilities

Our global production facilities provide the space, equipment and knowledge to achieve extraordinary things. We have the global scale and infrastructure to turn corn and other raw materials into high quality products and ingredients in large volumes that meet global consumer needs.

2. People

Our new product development team’s passion, thirst for knowledge and commitment to happy customers ensure that manufacturing excellence is standard across our business. We want to make sure it is not only our equipment and facilities that are world class. We invest heavily in our engineers and scientists to guarantee the best in their field.

3. Process innovation

Much like technology, we don’t stand still – we’re restless in our search for better ways to do things. Our specialist research and technology team hunt down faster, more efficient, more cost effective methods that use fewer resources and enhance our manufacturing processes.
Explore some our our new product innovations
Learn how to reduce calories and maintain taste with DOLCIA PRIMA® Allulose
Learn how to reduce sodium with SODA LO® Salt Microspheres

Investment potential?

Tate & Lyle Ventures is the investment arm of our business and enables us to develop and fund innovations that have market potential.

Bring your idea to life

If you have a great idea that you’d like to talk to us about, get in touch through our Open Innovation platform.