Sweetener University™ returns on Wednesday 1 December 2021 for module 5 of the interactive webinar curriculum. The latest webinar of the series will focus on all things Maltodextrin, the versatile plant-based ingredient often used in food optimisation efforts.
From helping create smooth and creamy texture in diary formulations, providing bulk to soups, sauces and dressings, and even serving as a carbohydrate source in sports drinks and infant formulas, maltodextrin is a must-have ingredient in every food formulator’s toolkit.
Our expert presenters for module five, Amanda Kelly, Scientist, Innovation & Commercial Development, and Valérie Vandaele, Beverages and Confectionery Technical Lead, will discuss maltodextrin’s strong complementarity with other ingredients and its remarkable breadth of applications.
Questions attendees can expect to have answered:
- What is maltodextrin and what are its key properties?
- How can I leverage these properties in food and beverage formulation?
- What are some useful examples of successful applications of maltodextrin that can help me with my challenging formulations?
Created by scientists for scientists, Sweetener University™ is your chance to learn more, ask questions, and solve your toughest formulation challenges.
Learn more about our Maltodextrin production in Boleraz, Slovakia