Tate & Lyle introduces a line of new extra dry starches
31 January 2012
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Press Releases
Lille, France (31 January 2012) – Tate & Lyle, the global ingredients and food solutions provider, has announced the expansion of its range of native starches, with the introduction of two extra dry starch products: MERIZET® 116 and MERIZET® 118, with low moisture contents of typically 5% and 7%...