Press Releases

Jeanne Johns appointed as a Non-Executive Director and member of the Corporate Responsibility, Remuneration and Nominations Committees.

Setting a record at the WSOY Community Food Drive, Illinois, US, with the help of our employees and community partners.

Formal opening of the new capacity at the oat ingredients facility in Kimstad, Sweden.

Offering a ‘better for you’ ingredient solutions portfolio at Food Ingredients South America (FiSA 2016).

A strong start to the year announced in our Q1 2016 Trading Statement supporting confidence in full year.

McGill University announced as winners of Developing Solutions for Developing Countries Competition at Institute of Food Technologists Student Association.

Tate & Lyle line extension enables manufacturers around the world to formulate products with cleaner labels while maintaining excellent taste, texture, colour and performance.

An interactive programme and guided tasting tour earns Tate & Lyle a first place at the US 2016 Business Marketing Association B2 Awards.

Tate & Lyle PLC announces that it has today completed the sale of its corn wet mill in Casablanca, Morocco to Archer Daniels Midland Company. The signing of the agreement for the sale was announced on 8 February 2016.

Press release and connection details for audio webcast available for the 2016 Full Year Results.