Press Releases

Line extensions provide food manufacturers with non-GMO solutions to create extraordinary products and meet increasing consumer demand.

Announcing a sweetener portfolio line extension: DOLCIA PRIMA® Crystalline Allulose: Low-Calorie Solution Provides the Full Taste and Enjoyment of Sugar, But Without All the Calories

Key opinion leaders in texture science and food and beverage manufacturing gathered to exchange ideas and advance the dialogue about the role of texture in making food extraordinary.

Showcasing a range of sweeteners, fibre products and clean-label starches ingredient solutions at Food Ingredients China (FIC 2017), Shanghai.

The new natural gas-fired combined heat and power system, representing a US$60 million investment by Tate & Lyle, will significantly improve energy and operational efficiency at the Loudon facility, and reduce greenhouse gas emissions by nearly 50%.

SPLENDA ® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar.

Dr Gerry Murphy is appointed as a non-executive director and Chairman-designate of the Company.

Press release and connection details for audio webcast available for the Half Year Results for the six months to 30 September 2016.