Press Releases

The new natural gas-fired combined heat and power system, representing a US$60 million investment by Tate & Lyle, will significantly improve energy and operational efficiency at the Loudon facility, and reduce greenhouse gas emissions by nearly 50%.

SPLENDA ® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar.

Dr Gerry Murphy is appointed as a non-executive director and Chairman-designate of the Company.

Press release and connection details for audio webcast available for the Half Year Results for the six months to 30 September 2016.

Jeanne Johns appointed as a Non-Executive Director and member of the Corporate Responsibility, Remuneration and Nominations Committees.

Setting a record at the WSOY Community Food Drive, Illinois, US, with the help of our employees and community partners.

Formal opening of the new capacity at the oat ingredients facility in Kimstad, Sweden.

Offering a ‘better for you’ ingredient solutions portfolio at Food Ingredients South America (FiSA 2016).

A strong start to the year announced in our Q1 2016 Trading Statement supporting confidence in full year.