Press Releases

Tate & Lyle is one of around 50 food and drink businesses recognised in TIME Magazine and Statista’s list for 2026

Updated targets reflect Tate & Lyle’s expanded footprint following the acquisition of CP Kelco in 2024 and its commitment to building a more sustainable and resilient food system.

Ambitious new target aims to reach 35 billion ‘daily fibre gap equivalent’ servings by 31 March 2030

Future-Proofing Nutrition report explores the role of reformulation, fibre fortification and blood glucose management in supporting healthier dietary patterns.

Tate & Lyle is one of 24 food and drink businesses recognised in TIME Magazine and Statista’s list for 2026

Award recognises Tate & Lyle's leadership in precision prebiotic technologies and evidence-based nutritional research.

New synbiotic synergy tool could improve potential gut health outcomes

Read the full announcement here :

Independent verification highlights quality and innovation in Tate & Lyle's prebiotic fibre offerings.