Press Releases

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08 July, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has launched a new sustainability programme to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of this in...

Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, announces a new long-term partnership in Brazil with AGRANA Fruit, a global leader in fruit preparations. The agreement establishes new manufacturing dynamics for Brazil’s fruit preparations segment, bringing more...

Hoffman Estates, Chicago, U.S., 23 June 2021: Tate & Lyle, a leading global food and beverage ingredients and solutions business, celebrates being named a Project Spotlight Honoree of Field to Market: The Alliance for Sustainable Agriculture, at its 2021 bi-annual Plenary and General Assembly...

Robust performance with strong growth in Food & Beverage Solutions. Read more about our full year performance in our FY21 Results Announcement.

CHICAGO (US), 04 May 2021 – Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the expansion of its award-winning PROMITOR® Soluble Fiber range.

Tate & Lyle PLC (the “Company”) announces that Patrícia Corsi will join the Board as a non-executive director and as a member of the Remuneration and Nominations Committees on 1 May 2021.

Response to media speculation

Tate & Lyle reduced greenhouse gas emissions by 25% and waste to landfill by 37% over the last twelve years, and is now working towards ambitious new 2030 targets. 22 April 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredient supplier, is pleased to announce...

7 April 2021, London, UK –Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Stabiliser University™, a new online modular course designed to help formulators and food scientists solve even the toughest...