Press Releases

Future-Proofing Nutrition report explores the role of reformulation, fibre fortification and blood glucose management in supporting healthier dietary patterns.

Tate & Lyle is one of 24 food and drink businesses recognised in TIME Magazine and Statista’s list for 2026

Award recognises Tate & Lyle's leadership in precision prebiotic technologies and evidence-based nutritional research.

New synbiotic synergy tool could improve potential gut health outcomes

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Independent verification highlights quality and innovation in Tate & Lyle's prebiotic fibre offerings.

Read more about our full year financial performance for the year ending 31 March 2026.

Expanded sweetener molecule development programme aims to broaden access to plant‑based sweetening solutions tailored to diverse customer food and beverage categories.

Please read the full statement.