Press Releases

Tate & Lyle, a global provider of ingredients and solutions to food, beverage and industrial markets, will update investors on its strategic progress at its Capital Markets Day in Hoffman Estates, Illinois and Lafayette, Indiana.

Mold-based Amy Jackson recognised in national food industry awards for helping UK bakers and supermarkets to lower sugar, fat and calories in cakes, biscuits and pastries

Tate & Lyle customers from across Europe came together at a recent nutrition science seminar to learn how to enrich their products, and reduce sugar and calories.

Advancements in sweetening, enriching and texturising solutions highlight Tate & Lyle expertise as a one-stop solution for food and beverage manufacturing.

New Reb M stevia sweetener starts from the leaf and offers a clean, sugar-like taste and consumer-friendly labelling, all at an acceptable cost in use

Dedicated to promoting healthier lifestyles, new stevia extracts deliver great taste at lower cost in use for manufacturers.

A complete portfolio of starch ingredients and texture tools enable food manufacturers to optimise texture profiles across multiple applications.

PROMITOR® Soluble Fiber and STA-LITE® Polydextrose join PromOat® Beta Glucan as fibers under new definition.

Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.

Tate & Lyle PLC (Tate & Lyle), a leading global provider of speciality food ingredients and solutions, is pleased to announce that its Lafayette South corn wetmill in Lafayette, Indiana, U.S., has earned ENERGY STAR certification by the U.S. Environmental Protection Agency (EPA) in recognition of it...