Press Releases

Press Releases

Read our latest press releases.

Mind The Gap: Tate & Lyle launches a calculator to help increase fibre intake

29 September 2022
| Filed in: Press Releases
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Calculator logo over family eating healthy meal with transparent graph graphic
London, 29 September 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has launched a fibre calculator to help raise awareness of the population’s ‘fibre gap’. 87% of people in the UK want to know if they are getting the daily recommended amount of fibre...

Tate & Lyle to feature comprehensive solutions for the future of bakery at IBIE 2022

09 September 2022
| Filed in: Press Releases
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healthier low sugar cake
CHICAGO (US), 9 September 2022 — Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for...

Tate & Lyle PLC Statement on the death of Her Majesty The Queen

08 September 2022
| Filed in: Press Releases
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We are deeply saddened by the passing of Her Majesty The Queen.
We are deeply saddened by the passing of Her Majesty The Queen.

Tate & Lyle and APC Microbiome Ireland announce publication of joint intellectual property on new synbiotic fibre product

25 August 2022
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Press Releases
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Lab research
London, 26 August 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, in partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, is pleased to announce the publication of its jointly filed international patent...

Tate & Lyle expands its sustainable stevia programme with Earthwatch

23 August 2022
| Filed in: Press Releases
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Stevia farmers
24 August 2022, London, UK: Tate & Lyle PLC (Tate & Lyle) has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support participating farmers to implement best practices...

Tate & Lyle Extends Dietary Fibre Research Collaboration With APC Microbiome Ireland

06 July 2022
| Filed in: Press Releases
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apc microbiome
London, 06 July 2022: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is delighted to announce that it is extending its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to...

Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022

27 June 2022
| Filed in: Press Releases
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Family meal
Chicago (US), 27 June 2022 - Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth...

Tate & Lyle completes acquisition of dietary fibre business in China

09 June 2022
| Filed in: Press Releases
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Quantum and Tate & Lyle
London, UK, 9 June 2022 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a leading prebiotic dietary fibre business located in...

Tate & Lyle PLC 2022 Full Year Results Statement

09 June 2022
| Filed in: Press Releases
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Yoghurt and fruit pot
Strong top-line growth, accelerated innovation and major strategic milestone passed. Read more about our full year performance in our FY22 Results Announcement.

Tate & Lyle opens new Customer Innovation and Collaboration Centre in Chile

26 May 2022
| Filed in: Press Releases
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Chile centre opening
Santiago, Chile, 26 May 2022 – Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.