Press Releases

Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent corn in the US.

27 November 2019 – Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, will be showcasing some new additions to its growing stevia platform at the upcoming Food Ingredients Europe show in Paris (3-5 December).

New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

We have made an encouraging start to the year. Read more about our half year performance below.

6 November 2019, Sao Paulo, Brazil: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of its new and expanded Latin American headquarters in Sao Paulo, Brazil, in the Avenida das Nações Unidas in the southern zone of Sao Paulo.

30 October 2019 - Washington, D.C. - The Partnership for a Healthier America (PHA) and Tate & Lyle, a leading global food and beverage ingredient supplier, are convening key stakeholders and public health officials in Washington this week to discuss allulose, an emerging, sugar replacement ingredien...

Production of infant food grade non-GMO MALTOSWEET® Maltodextrin more than doubled to meet growing global demand

Agreement will deliver security for UK Scheme members while removing future risk for Tate & Lyle and saving £20 million of annual contributions