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Company Stories

Company Stories

Find out what's been happening in the world of Tate & Lyle.

5 ways our team in Poland creates a great place to work

23 August 2023
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Company Stories
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Zuzanna and GSS team giving thumbs up in meeting room
Tate & Lyle’s Global Shared Services (GSS) team has worked hard to design and implement programmes supporting employee wellbeing and career development to achieve high levels of employee engagement. The team is continuously seeking feedback and ideas to improve the workplace experience and respond...

We’re certified as a Great Place To Work® at our site in Lodz, Poland!

21 August 2023
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Colleagues from office in Lodz, Poland, gather after volunteering project in Anstadt Square
Our Global Shared Services (GSS) team is dedicated to building a culture of inclusion and innovation. That’s why we’re honoured to have been recognised by Great Place To Work for the efforts in creating a best-in-class workplace experience at our Lodz, Poland office. Congratulations to the GSS team...

Pride Perspective: Our inclusive workplace creates a Proud Place

29 June 2023
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Company Stories
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Meet our own Tony Brindley
In honour of Pride, we caught up with Tony Brindley, Packaging Process Engineer at Tate & Lyle in the United States, to learn about his perspective on celebrating Pride and progressing equity, diversity and inclusion (ED&I) in the workplace.

Delivering on our growth-focused strategy: Our 2023 Annual Report

13 June 2023
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Company Stories
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Annual Report 2023 artwork
This year, we began a fresh chapter for Tate & Lyle as a growth-focused speciality food and beverage solutions business that has placed us right at the centre of the future of food. We are a purpose-led business fueled by science, obsessed with customer collaboration, and a strong desire to make a...

Sustainable sourcing is a business obligation

05 June 2023
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Company Stories
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Close-up of farmer tending to crop
Tate & Lyle’s Director of Sustainability Anna Pierce on partnering to drive positive impact through support for regenerative agriculture.

Gut health in sports nutrition

08 March 2023
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Company Stories
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Outdoor exerciser drinking from sports bottle
Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he discusses the role nutrition plays in sport, and what...

Helping Oatly solve its ‘whipping cream’ challenge

07 March 2023
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Company Stories
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Oatly customer with plant-based product
Tate & Lyle’s dairy application experts partnered with the plant-based pioneer to develop its oat-based alternative to whipping cream.

Board member Kimberly Nelson selected as a Top 25 Black Board Member in the US

24 February 2023
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Company Stories
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Kim Nelson
Kim Nelson, who has served on the Tate & Lyle Board since 2019, has been recognized by Board Prospects as a Top 25 Black Board Member in the United States in the February 2023 edition of Board Recruitment magazine for her work as a board member to multiple companies and advancing Black leaders and...

Inspiring women and girls: Forging forward to close the STEM gap

10 February 2023
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Company Stories
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Scientist preparing microscope slides
Discover the curiosity, encouragement and care that’s fueling the ambition to close the gap - from women who are forging the path forward themselves.

Unlocking potential by supporting education where it’s most needed

24 January 2023
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Company Stories
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International Education Day
With the many challenges facing the world today, the need to prioritise education is greater than ever. For us, supporting education has always been central to our community programme and continues to be a key focus in how we’re living our purpose by building thriving communities to Transform Lives...