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Our 2020 Heroes

10 February 2021
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Company Stories
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Our 2020 Heroes
This time last year, not many would have predicted that 2020 would turn into the year of a global pandemic. As a business, we’ve seen moves from our office spaces to kitchen tables and spare rooms, our customer meetings held over video calls, and our plants rapidly implementing additional safety...

Tate & Lyle completes acquisition of tapioca business in Thailand

10 February 2021
| Filed in: Press Releases
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Gummy sweets
Tate & Lyle announces that it has today completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd.

Webinar: Fibre University™ module 1 - Fibre fundamentals

10 February 2021
| Filed in:
Events
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Fibre university module one
In an age where most people around the world aren’t getting enough fibre in their diets, there is a real opportunity for food and beverage manufacturers to provide fibre-fortified options for consumers. According to our proprietary research, as many as 52% of consumers 1 want to increase their fibre...

New additions to our North American Prototype Pantry

04 February 2021
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Insights
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Prototype Pantry collage of chocolate shrub drink and ice cream
New year, new prototypes! To kick off 2021 we have a refreshed Prototype Pantry, with some new, out of the box concepts courtesy of the North American Applications and Technical Service team in our Food and Beverage Solutions Division. We continually show our customers that it is possible to deliver...

Tate & Lyle launches Fibre University to share fibre fortification expertise with formulators

01 February 2021
| Filed in: Press Releases
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fibre fortified yoghurt
1 February 2021, London, UK – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre...
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