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Tate & Lyle PLC Full Year Results Announcement - May 2017

25 May 2017
| Filed in: Press Releases
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aerial view of man and woman working at a laptop with graphs on the table
2017 was a year of strong progress and delivery. Read more about our full year performance in our FY17 Results Announcement.

Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches

18 May 2017
| Filed in: Press Releases
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Cereal bar
Line extensions provide food manufacturers with non-GMO solutions to create extraordinary products and meet increasing consumer demand.

Southeast Asia Public Health Nutrition Network Conference

14 May 2017
| Filed in:
Events
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Father smiling at son and daughter eating breakfast
Come along to South East Asia’s first public health network conference to find out everything you need to know, and more, about dietary fibre and the importance of incorporating fibre in your diet. Join us for our sponsored lunch session on fibres or email us before the event to get in contact about...

Get the world moving - Global Challenge

11 May 2017
| Filed in:
Company Stories
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Running
A worldwide workplace health and engagement programme, Global Challenge (GC) encourages staff to take 10,000 steps every day each for 100 days. Now in its fifth year, GC, powered by Virgin Pulse, sees more than 1130 employees from 162 teams and more than 18 countries take part in a bid to get active...

How can soluble fibre help create guilt-free chocolate?

Filed in:
Case Study
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Assorted low-sugar chocolates
Consumers are increasingly on the look out for confectionery products that not only deliver the indulgent mouthfeel and texture that they associate with their favourite brands, but are also healthier and lower in sugar. In the case of chocolate confectionery, if sugar is reduced from consumer...
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