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Improving the texture and taste of a chewy cinnamon cookie

Filed in:
Case Study
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Plate of cookies with milk in the background
One of our customers in bakery and snacks was looking to enhance the soft texture, and extend the shelf-life, of one of their baked products; a chewy cinnamon cookie. The customer wanted to control moisture over the cookie’s shelf life, keeping a soft, chewy texture that consumers know and love. Our...

Sweet Green Fields Announces Extensive Range of Non-GMO Project Verified Stevia Ingredients

31 July 2017
| Filed in: Press Releases
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Stevia
Largest producer of Non-GMO Project Verified stevia solutions helps food and beverage manufacturers meet increasing consumer demand for simpler ingredients

Tate & Lyle PLC Trading Statement - Jul 2017

27 July 2017
| Filed in: Press Releases
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tapioca starch in yoghurt
The Group made an encouraging start to the year with profit in constant currency ahead of the comparative period, and volume ahead in both divisions.

Minas Láctea

18 July 2017
| Filed in:
Events
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two bowl of white with red and black berries with a bowl of berries
Interested in finding out how our innovative ingredient portfolio can help meet with your dairy formulating needs? Join us at Minas Láctea in Brazil, where from 18 to 20 July we will be showcasing our innovative ingredient solutions, specifically targeting your dairy product portfolio. You will also...

Tate & Lyle and Sweet Green Fields to launch partnership stevia portfolio at Drinktec 2017

11 July 2017
| Filed in: Press Releases
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Orange juice
Tate & Lyle and Sweet Green Fields' stevia ingredients and solutions will be showcased at the Drinktec trade show in Munich (11 – 15 September 2017).
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