Company Stories

This month, Brinda Govindarajan, Tate & Lyle’s Global Ingredient Technical Director, will take on an additional exciting role supporting the food industry in Chicago as she joins the local Institute for Food Technologists (IFT) leadership team as a board member.

It’s not just our extraordinary ingredients and talented experts that can help people live healthier lives. We can also improve lives for generations through the footprint we leave on our planet.

This year, we celebrate 160 years of Tate & Lyle. In 1859 Henry Tate first entered the sugar refining business and, from those humble beginnings in a single factory in Liverpool, we have grown to become a global ingredients business. Today we help thousands of customers around the world to take...

This year marks 160 years of Tate & Lyle, but colleagues at our production facility in Decatur, Illinois, US, are also celebrating another significant milestone – our history as the birthplace of the legendary Chicago Bears and the start of their 100 th season.

As a global company with employees working in offices, labs and manufacturing facilities across the world, at Tate & Lyle we’re mindful of the impact we have on the planet.