Press Releases

Proprietary technology of CLARIA Functional Clean-Label Starches empowers manufacturers globally to formulate label-friendly products without compromising quality.

23 September 2014 – Tate & Lyle PLC TRADING UPDATE Tate & Lyle issues the following trading update for the six months ended 30 September 2014 ahead of the announcement of Half Year Results on Thursday 6 November 2014.

London, UK, 8 December 2014 – Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, is pleased to announce the establishment of a joint venture with Gemacom Tech Indústria e Comércio S.A. (“Gemacom Tech”) through the acquisition by Tate & Lyle of a...

Tate & Lyle PLC (the “Company”) announces that Paul Forman has been appointed as a Non-Executive Director and a member of the Audit, Remuneration and Nominations Committees with effect from 1 January 2015.

1) Press release Please download the PDF for full press release. Notes to editors

Shanghai, China, 2 September 2014 – Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, today welcomed local dignitaries, customers, employees and other guests to a ceremony to celebrate the opening of its new polydextrose dietary fibre...

24 July 2014 – Tate & Lyle PLC INTERIM MANAGEMENT STATEMENT This Interim Management Statement covers the period from 1 April 2014 to 30 June 2014, which is the first quarter of the financial year.

(CHICAGO, USA) – Around the globe, fibre and calcium intakes are below the levels recommended by expertscontributing to potential long-term public health implications. New research, published this month in the British Journal of Nutrition, shows soluble corn fibre (SCF) may not simply boost fibre...

Zero-calorie sweetener takes reduced-sugar formulations from bittersweet to better sweet with no aftertaste to conceal.

Featured booth bites to include Blood Orange Sangria, Bourbon-flavored Ice Cream and Roasted Red Pepper Gazpacho.