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Find out how we are continuing to attract and retain talent

09 April 2018
| Filed in:
Company Stories
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Talent Management
Find out how Tate & Lyle is working to attract and retain talent as Martyn Worsley, Global VP, Talent and Organisational Development, shares his thoughts.

Tate & Lyle doubles the size of its food application laboratory in Shanghai, China

22 March 2018
| Filed in: Press Releases
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Shanghai lab customer visit
Expanded lab in Shanghai to enable Tate & Lyle scientists to work with customers to lower sugar, fat and calories in food and beverages, and add fibre, in response to growing consumer demand

Tate & Lyle expands Singapore food application centre

07 March 2018
| Filed in: Press Releases
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Singapore lab
Tate & Lyle unveils its enhanced hub for the Asia-Pacific food and beverage industry

Tate & Lyle names HORN its U.S. Distributor for the Nutrition Industry

01 March 2018
| Filed in:
Press Releases
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Women chatting
HORN Continues National Initiative to Provide Innovative Ingredients to Marketplace

We helped launch a protein bar with 30% less sugar and 30% more protein

Filed in:
Case Study
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Enjoying a cereal bar on the go
Athletes and sports professionals aren’t the only people on the lookout for a snack that can be enjoyed ‘on the go’ in between training or events. Protein bars provide the ideal fuel, acting as a low-carb treat to keep energy levels topped up, providing a source of fibre that is also low in sugar...
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