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Food Technology Summit (FTS)

27 September 2017
| Filed in:
Events
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Cereals
Come along to the 10 th edition of Food Technology Summit Mexico, and join us in finding out more about how our how our extraordinary ingredients can provide you with solutions to meet with your formulation requirements and challenges.

Tate & Lyle Receives Non-GMO Project Verification for Oat Ingredients

21 September 2017
| Filed in: Press Releases
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oat bars
PromOat ® Beta Glucan and PrOatein ® Oat Protein, now Non-GMO Project Verified, help food and beverage manufacturers meet growing consumer demand for cleaner labels

‘Sweetness for All - Deliver a Sweet Experience, No Matter the Consumer Type’ Webinar

20 September 2017
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Events
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two cups of orange juice
Interested in finding out more about how consumer attitudes are changing towards sweeteners? In conjunction with ‘Beverage Daily’ magazine, our latest webinar will focus on how you can formulate reduced sugar and calorie products to delight every type of consumer. Tune in on September 20 at 2pm EDT...

Sweet Green Fields Launches Optimizer Stevia™ Line

13 September 2017
| Filed in:
Press Releases
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Stevia sweetened fruit drink
Natural, low-calorie stevia range offers food and beverage manufacturers a cost-effective solution that doesn’t compromise on taste.

Drinktec

11 September 2017
| Filed in:
Events
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Beverages
Interested in finding new solutions to your beverage formulation challenges? Join us at Drinktec 2017 to experience our new stevia solutions range first hand and learn more about how our ingredient portfolio can provide you with solutions for texture, enrichment, and sugar and calorie reduction.
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