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Food Ingredients China (FIC)

26 February 2018
| Filed in:
Events
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Browsing the supermarket shelves
Are you based in the APAC region? Interested in finding out how our extraordinary ingredients can help provide you with solutions for your product portfolio? Join us at our booth 51O00/51P01, Hall 5.1, at Food Ingredients China in Shanghai, China. Food Ingredients China (FIC), March 22-24 2018 –...

Tate & Lyle scientists help TungLok chefs to reduce sugar in traditional Nian Gao dessert

26 February 2018
| Filed in:
Press Releases
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Tong Lok cake with Tate & Lyle ingredients
At least 25% sugar reduction in dessert range in time for Chinese New Year

Keeping Health and Wellness at the top of our priorities

16 February 2018
| Filed in:
Company Stories
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People cycling
Find out how we promote a healthy work-life balance by following these top tips from Recruiting Manager for HR, EMEA, Suzanne Greaves.

Tate & Lyle Q3 Trading Statement

08 February 2018
| Filed in:
Press Releases
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Release of the Group Trading Statement for the three months ended 31 December 2017

Stevia is leading the way for plant-based sweetening solutions

30 January 2018
| Filed in:
Insights
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yoghurt pot with fruit
Not only are manufacturers facing increased consumer pressure to reduce sugar and calories in their products, demand for ingredients that are perceived to be “natural” or “clean” is also influencing product formulations in the food and beverage market.
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