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Tate & Lyle’s Sagamore facility in Lafayette, Indiana celebrates half a century of production

18 October 2017
| Filed in: Press Releases
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Sagamore celebrations
Celebrating half a century of production at the Sagamore facility in Lafayette, Indiana

International Congress of Nutrition (IUNS)

16 October 2017
| Filed in:
Events
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mother and daughter smiling drinking out of a mug
Join us at the International Congress of Nutrition (IUNS), one of the largest Nutrition Congresses, in Buenos Aires, where we will be hosting our sponsored session “Addressing Today’s Nutrition and Public Health Challenges with Food Technology Innovations” on 16 October 2017. Visit us at our...

Tate & Lyle Advocates Importance of Food Innovation to Improve Public Health Globally

16 October 2017
| Filed in: Press Releases
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Shopper browsing
Global ingredients provider to underline potential for new technologies to help combat diet-related ill health at premier global nutrition conference on World Food Day 2017

Tate & Lyle announces major expansion of maltodextrin capacity at its facility in Boleraz, Slovakia

10 October 2017
| Filed in: Press Releases
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Bottle-feeding baby
Production of infant food grade non-GMO MALTOSWEET ® Maltodextrin to be more than doubled over next two years to meet growing global demand

Food Technology Summit (FTS)

27 September 2017
| Filed in:
Events
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Cereals
Come along to the 10 th edition of Food Technology Summit Mexico, and join us in finding out more about how our how our extraordinary ingredients can provide you with solutions to meet with your formulation requirements and challenges.
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