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Stevia is leading the way for plant-based sweetening solutions

30 January 2018
| Filed in:
Insights
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yoghurt pot with fruit
Not only are manufacturers facing increased consumer pressure to reduce sugar and calories in their products, demand for ingredients that are perceived to be “natural” or “clean” is also influencing product formulations in the food and beverage market.

Nick Hampton Appointed Chief Executive of Tate & Lyle PLC

16 January 2018
| Filed in: Press Releases
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Nick Hampton CEO 2019
Tate & Lyle PLC (‘Tate & Lyle’ or ‘the Company’) is pleased to announce the appointment of Nick Hampton as Chief Executive of Tate & Lyle with effect from 1 April 2018. Nick is currently Chief Financial Officer and a Board member of Tate & Lyle.

Tate & Lyle and Shanghai Nutrition Society Launch New Child Health Improvement Programme

27 December 2017
| Filed in: Press Releases
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Harry Boot Head Teacher and Yangjing School
New ‘Healthy Eating, Happy Learning’ programme launched in two schools in Shanghai to help improve children’s diets and lifestyles, and to build knowledge and data to help tackle rising levels of child overweight or obesity

Tate & Lyle Celebrates 7 Extraordinary Achievements in 2017

20 December 2017
| Filed in:
Company Stories
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From expanding ingredient lines and production capacity to celebrating a combined total of 200 years of operations, here are seven extraordinary achievements from across Tate & Lyle’s business in 2017.

Tate & Lyle’s capacity expansion at its polydextrose fibre facility in Nantong, China, comes on line

04 December 2017
| Filed in: Press Releases
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Nantong
This expansion will enable Tate & Lyle to meet growing global demand for non-GMO soluble fibres.
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