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Tate & Lyle doubles the size of its food application laboratory in Shanghai, China

22 March 2018
| Filed in: Press Releases
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Shanghai lab customer visit
Expanded lab in Shanghai to enable Tate & Lyle scientists to work with customers to lower sugar, fat and calories in food and beverages, and add fibre, in response to growing consumer demand

Tate & Lyle expands Singapore food application centre

07 March 2018
| Filed in: Press Releases
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Singapore lab
Tate & Lyle unveils its enhanced hub for the Asia-Pacific food and beverage industry

Tate & Lyle names HORN its U.S. Distributor for the Nutrition Industry

01 March 2018
| Filed in:
Press Releases
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Women chatting
HORN Continues National Initiative to Provide Innovative Ingredients to Marketplace

We helped launch a protein bar with 30% less sugar and 30% more protein

Filed in:
Case Study
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Enjoying a cereal bar on the go
Athletes and sports professionals aren’t the only people on the lookout for a snack that can be enjoyed ‘on the go’ in between training or events. Protein bars provide the ideal fuel, acting as a low-carb treat to keep energy levels topped up, providing a source of fibre that is also low in sugar...

Food Ingredients China (FIC)

26 February 2018
| Filed in:
Events
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Browsing the supermarket shelves
Are you based in the APAC region? Interested in finding out how our extraordinary ingredients can help provide you with solutions for your product portfolio? Join us at our booth 51O00/51P01, Hall 5.1, at Food Ingredients China in Shanghai, China. Food Ingredients China (FIC), March 22-24 2018 –...
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