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Tate & Lyle and Sweet Green Fields to unveil latest stevia innovation at Health Ingredients Europe 2018

19 November 2018
| Filed in: Press Releases
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lychee drink
Partnership continues to meet demand for constant innovation in sugar reduction with two new products.

Tate & Lyle extends distribution agreement with Azelis

15 November 2018
| Filed in: Press Releases
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boy eating spaghetti
Tate & Lyle PLC (Tate & Lyle), a leading global provider of ingredients and solutions, is pleased to announce an extended partnership with Azelis, a leading distributor of speciality chemicals and food ingredients.

Webinar: Texture University module 1 - Food Starch Fundamentals

15 November 2018
| Filed in:
Events
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Texture university webinar module 1
Develop a deep understanding of the interaction between ingredients, application and processing, at the inaugural Texture University webinar, the first texturant-based educational webinar of its kind.

Tate & Lyle and Land O’Lakes SUSTAIN announce sustainably-sourced corn collaboration

14 November 2018
| Filed in: Press Releases
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Corn farmer
Tate & Lyle and Land O’Lakes SUSTAIN today announced a new collaboration to advance conservation practices on Midwest farms - specifically in sourcing sustainable corn.

Tate & Lyle supports food and beverage businesses to help tackle diabetes

14 November 2018
| Filed in: Press Releases
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Family
World Diabetes Day is a time for food and beverage businesses to accelerate actions to support healthier diets and lifestyles.
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