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Tate & Lyle announces sale of oat ingredients business to Lantmännen

26 March 2019
| Filed in: Press Releases
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oat ingredients business, based in Kimstad, Sweden
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces it has reached agreement to sell its oat ingredients business, based in Kimstad, Sweden, to Swedish agricultural cooperative Lantmännen. Completion of the transaction will take place on 29 March 2019.

Tate & Lyle: Texture science key as demand for healthier and plant-based products grows

19 March 2019
| Filed in: Press Releases
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Texture customer event
Texture scientists and industry formulators joined Tate & Lyle’s inaugural European texture event to discuss balancing taste, texture and nutrition for consumers seeking a healthier, more plant-based diet

Webinar: Texture University module 2 – Formulating With Cook-Up Starch Thickeners

19 March 2019
| Filed in:
Events
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exture University module 2 – Formulating With Cook-Up Starch Thickeners
Following on from the successful launch of the Texture University quarterly webinar series, Module 2 aired on Tuesday 19 March, titled Formulating with Cook-up Starch Thickeners – Solutions Made Easy. The module tailored for Asia-Pacific markets aired on Wednesday 31 July.

Find us at Food Ingredients China 2019

18 March 2019
| Filed in:
Events
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Family sharing a meal
National Exhibition and Convention Centre, Shanghai, China. 18-20 March 2019 Tate & Lyle will join over 14,000 exhibitors for the highly anticipated food additives and ingredients conference, Food Ingredients China 2019, highlighting the latest industry products, opinions and technologies. To find...

Tate & Lyle announces dietary fibre research collaboration with APC Microbiome Ireland

14 March 2019
| Filed in:
Press Releases
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APC partnership
Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredient and solutions provider, is delighted to announce a collaborative research project on the health effects of dietary fibres with APC Microbiome Ireland, a Science Foundation Institute (SFI) Research Centre.
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