News

In November, the UK hosted the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow. The summit brings parties, companies, and civil society together to inspire climate change and accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate...

Today’s consumer wants to enjoy healthier foods without compromising on taste and texture. When meeting this demand requires reducing fat, water and oil across soups, sauces, dressings and dairy products, determining the optimal starch usage is key.

This week we launched our new Equity, Diversity & Inclusion (ED&I) strategy. The aim of the new strategy? Ensure everyone in Tate & Lyle is seen, heard and valued, and our teams reflect the local communities we serve.