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Let's talk fibre and innovation at Tastes of Better 2023

04 October 2023
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Events
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Granola Bar and fibre fortification
Eat more fibre. We've all heard this before, but there's a significant fibre deficit in European diets. So, why does the problem still exist and what can we do about it? Watch our recorded Tastes of Better session filmed on the on 10 October 2023!

Our CFO sits at the sustainability table

03 October 2023
| Filed in:
Company Stories
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Dawn Allen at Cop28 speaker panel
Ahead of next month’s United Nations Climate Change Conference, where global leaders and experts will meet in Dubai, UAE, to find solutions to tackle the climate crisis, Dawn Allen, Tate & Lyle’s Chief Financial Officer, joined peers at the Economist’s Countdown to COP 28 conference. Here, Dawn...

IMCD to distribute ingredient solutions in Finland and Baltic region

01 September 2023
| Filed in: Press Releases
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IMCD logo
Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce the appointment of IMCD, a global leader in the sales, marketing and distribution of specialty food ingredients and flavours, as its new distribution partner in Finland...

Tate & Lyle celebrates its first 100% renewable energy powered site

29 August 2023
| Filed in: Press Releases
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Four colleagues standing in front of Guarani site, Brazil
29 August 2023, London, UK: Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce its first site powered entirely by renewable energy, alongside other energy transition milestones.

See you at Sustainability London Live on 7 September 2023

24 August 2023
| Filed in:
Events
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Aerial view of green plants in rows of greenhouses
We are excited to participate in Sustainability Magazine’s Sustainability London Live 2023 conference, which welcomes thousands of sustainability professionals annually, as a sponsor and panel host.
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