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Food & Nutrition Conference & Expo (FNCE)

22 April 2017
| Filed in:
Events
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mother and daughter shopping
Are you concerned about today’s nutrition and public health challenges? Why not join us for a Food & Nutrition Conference where we will be discussing these issues at our sponsored session. You can also come visit us at our exhibition booth if you would to discuss any of the issues further or in more...

Tate & Lyle Hosts Inaugural Expert Convening on Texture Science That Explored New Possibilities in Food Innovation

12 April 2017
| Filed in: Press Releases
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Food scientists
Key opinion leaders in texture science and food and beverage manufacturing gathered to exchange ideas and advance the dialogue about the role of texture in making food extraordinary.

How we produced fibre-rich brownies for the UK market

Filed in:
Case Study
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stack of chocolate Brownies on  white plate on a wooden table
One of our global customers, a dominant player in the breakfast food category, wanted to create a new win outside of the breakfast space with the launch of a new chocolate snack bar in the United Kingdom. They knew that to appeal to health conscious parents, they would need to create a product with...

Does sugar reduction have a direct impact on consumer pockets?

27 March 2017
| Filed in:
Insights
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Sucralose on a spoon
Sugar reduction and low sugar alternatives, remain key purchasing trends among UK consumers. The recent publication of the UK Government’s Childhood Obesity Plan and a nationwide sugar levy are hoped will relieve stress on the NHS (National Health Service) –currently channelling some £5 billion each...

Sweeteners and Sugar taxes, combatting the obesity epidemic in Latin America

27 March 2017
| Filed in:
Insights
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Beverages
Obesity and diabetes levels are reaching alarming rates across Latin America. A recent WHO report highlighted that Mexico is of particular concern, with 33% of the population currently having BMIs in the obese category.
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