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Sweeteners and Sugar taxes, combatting the obesity epidemic in Latin America

27 March 2017
| Filed in:
Insights
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Beverages
Obesity and diabetes levels are reaching alarming rates across Latin America. A recent WHO report highlighted that Mexico is of particular concern, with 33% of the population currently having BMIs in the obese category.

Tate & Lyle to showcase its diverse portfolio of ingredients and solutions at FIC 2017, promoting delicious, nutritious and clean label food and beverages

23 March 2017
| Filed in: Press Releases
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FIC 2017 stand
Showcasing a range of sweeteners, fibre products and clean-label starches ingredient solutions at Food Ingredients China (FIC 2017), Shanghai.

Tate & Lyle Introduces DOLCIA PRIMA® Crystalline Allulose;

22 March 2017
| Filed in: Press Releases
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Dolcia Prima Allulose
Announcing a sweetener portfolio line extension: DOLCIA PRIMA® Crystalline Allulose: Low-Calorie Solution Provides the Full Taste and Enjoyment of Sugar, But Without All the Calories

Health considerations increasingly drives Chinese consumer decisions

17 March 2017
| Filed in:
Insights
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Yoghurt
Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness concerns. Products with a lower fat content...

Tate & Lyle and Sweet Green Fields announce global distribution partnership for stevia ingredients and solutions

16 March 2017
| Filed in:
Press Releases
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SGF Sweet Green Fields
Leaders in stevia-based sweetening solutions come together to provide food and beverage manufacturers with innovative, label-friendly options to meet increasing global consumer demand.
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