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Recommended cash acquisition of Tate & Lyle PLC by Ingredion Incorporated - Results of Shareholder Meetings

28 July 2026
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Press Releases
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Read the results of Shareholder Meetings

Consumers look beyond sugar reduction as focus on metabolic health grows, says Tate & Lyle report

21 July 2026
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Mature woman eating
Future-Proofing Nutrition report explores the role of reformulation, fibre fortification and blood glucose management in supporting healthier dietary patterns.

A matter of belief, written by Anthony Warner (aka The Angry Chef)

16 July 2026
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Company Stories
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Science of Food
As debate around food grows louder, Anthony Warner argues that recognising the progress we've made is essential to building a healthier, more sustainable food future.

Understanding fiber intolerance: why soluble corn fiber matters for food product development

16 July 2026
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Insights
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TL-website-fibre-article-07-2026
Written by: Melissa Kaczmarczyk, Principal Scientist, Global Nutrition and Maanvi Maheshwari, Scientist, R&D Fibers, Science & Innovation Let’s be honest; fiber has a reputation problem. Most people know they should be getting more of it, but for many, that’s where the story ends. It’s often...

Tate & Lyle named one of the world’s most sustainable companies

02 July 2026
| Filed in: Press Releases
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Basket of oranges
Tate & Lyle is one of 24 food and drink businesses recognised in TIME Magazine and Statista’s list for 2026
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