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Tate & Lyle partners with MassChallenge to foster food innovation hubs

10 September 2025
| Filed in: Press Releases
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MassChallenge
Tate & Lyle joins forces with the global start-up accelerator’s UK and Swiss hubs to support purpose-led innovation ecosystems and early-stage sustainable food and beverage entrepreneurs

Celebrating 75 Years of pectin innovation at our plant in Großenbrode

04 September 2025
| Filed in:
Company Stories
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Grossenborg 75yrs
A legacy of innovation and community on the Baltic Coast: from a small plant on the Baltic Sea to a site that is now recognised worldwide.

Tate & Lyle launches breakthrough formulation tool In Asia-Pacific to unlock full potential of mouthfeel

04 September 2025
| Filed in: Press Releases
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Yoghurt and fruit
Launch builds on industry-leading mouthfeel capabilities in the Asia-Pacific region

Experience the best of Tate & Lyle at Fi India 2025

02 September 2025
| Filed in:
Events
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Fi India 2025
Cracking Your Toughest Formulation Challenges—Together at Fi India As we gear up for the upcoming event in Greater Noida, Delhi NCR. See how we're helping brands crack the code on sugar reduction without sacrificing taste. What to expect? Cut sugar without losing sweetness - see our stevia solutions...

Tate & Lyle debuts expanded portfolio and mouthfeel leadership at IFT FIRST 2025

07 July 2025
| Filed in: Press Releases
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IFT 2025
At the first IFT event since combining forces with CP Kelco, Tate & Lyle will feature four exclusive prototypes and unveil new Mouthfeel Lab in Booth S600
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