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Tate & Lyle Is Making Food Extraordinary at IFT with ‘Classic Meets Trending’ Menu

09 July 2015
| Filed in: Press Releases
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IFT Logo
Attendees to enjoy healthier twist on culinary classics as homage to IFT 75th anniversary, featuring a root beer craft soda sweetened with new DOLCIA PRIMA ® Allulose.

Tate & Lyle PLC Full Year Results Announcement - May 2015

28 May 2015
| Filed in: Press Releases
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Reports
Tate & Lyle PLC Full Year Results Announcement - May 2015 1) Press release Please download the PDF for full press release.

Tate & Lyle announces major business re-alignment to further focus on and strengthen Speciality Food Ingredients

21 April 2015
| Filed in: Press Releases
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Spring rolls and dip
Tate & Lyle PLC (Tate & Lyle) announces the exit from the substantial part of its European Bulk Ingredients business and the re-structuring of its SPLENDA ® Sucralose business to further focus on and strengthen Speciality Food Ingredients.

Tate & Lyle PLC - STATEMENT ON ENTERING CLOSE PERIOD - Apr 2015

02 April 2015
| Filed in: Press Releases
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aerial view of man and woman working at a laptop with graphs on the table
Tate & Lyle PLC issues the following update for the year ended 31 March 2015 ahead of the announcement of full year results on 28 May 2015.

Tate & Lyle expands KRYSTAR® Crystalline Fructose production at Facility in Indiana, US

16 March 2015
| Filed in: Press Releases
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Snack bars
Tate & Lyle, a global provider of ingredients and solutions to the food and beverage industries, announces plans for a further expansion of its operations in Lafayette, Indiana, US, investing $65 million. The expansion is expected to be operational by late 2016.
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