Company Stories

On International Day of Women and Girls in Science 2022, Amy Jackson, one of our scientists who works in Food & Beverage Solutions, answered questions from children aged 10 to 18 through Founders4Schools about her job and how she got into science.

“There is no gender when it comes to science” To celebrate International Day of Women and Girls in Science, we present a snapshot of some of the scientists contributing to our work all around the world. We asked them to share who influenced them as young, aspiring scientists and what advice they...

Plant-based diets can help us to eat more fruits and vegetables as well as provide economic and sustainable everyday options. To help inspire us all to try the ‘Veganuary’ trend, we’re sharing a few of our colleagues’ and community food bank partners’ favourite plant-based recipes.

Our teams are taking time to support and connect with each other and our communities in big and small ways across December. From traditional giving and outreach to fun and festive virtual parties, in whatever ways we come together, we send our hopes and best wishes for today and the new year ahead...

To our Tate & Lyle in the Community Volunteers and Charitable Partners. As our colleagues around the world look to celebrate traditional holiday gatherings with family and friends, we are also pausing to say a huge ‘Thank you’ to all our Tate & Lyle in the Community volunteers and our community...

This week is European Week for Waste Reduction which aims to raise awareness around sustainable resource consumption and responsible waste management. As a company targeting net zero waste, this topic is important to us. A key consideration in all our operations is to minimise our environmental...

This week we launched our new Equity, Diversity & Inclusion (ED&I) strategy. The aim of the new strategy? Ensure everyone in Tate & Lyle is seen, heard and valued, and our teams reflect the local communities we serve.

More than three billion people (almost 40% of the world’s population) cannot afford to eat a healthy diet. That’s a staggering number to consider and as more than 150 countries come together to celebrate #WorldFoodDay on 16 October it’s easy to feel daunted by the challenges facing us.

Sunday was World Mental Health Day and so, fresh from the weekend, our colleagues were today invited to virtual sessions on the importance of mental health and wellbeing. World Mental Health Day is a great reminder that it isn’t just a once a year subject, but something that requires care and...

Lauren von Stackelberg, Tate & Lyle’s Chief Equity, Diversity and Inclusion Officer has been named by peers as one of the diversity and inclusion leaders that inspires them the most.